Recipe: Yummy Goan Bebinca

Mattie Bridges
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Recipe: Yummy Goan Bebinca
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Recipe: Yummy Goan Bebinca Delicious, fresh and tasty.

Goan Bebinca. Highly Requested Recipe - How to make Goan Bebinca / Bibik, Caramelised Layered Pudding Goan Bebinca Dessert recipe ►A traditional and very popular. Bebinca, also known as bibik or bebinka, is a type of pudding and a traditional Indo-Portuguese dessert.

Make Bebinca this Christmas and make it more special.

Over the past few days I have tested and tweaked this bebinca recipe no less than five times, trying to inject as much coconut flavor into this dessert as I possibly can.

Now I have a fridge overflowing with.

You can cook Goan Bebinca using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Goan Bebinca

  1. It’s 175 gms of plain flour.

  2. You need 250 ml of coconut milk.

  3. Prepare 200 gms of white sugar.

  4. You need 6 of egg yolk.

  5. It’s 200 gms of butter.

  6. It’s 1 Teaspoons of Nugmet Powder.

  7. Prepare pinch of Salt a.

Potato Bebinca or Bebinca de Batata is one of the types of bebinca that is not baked in layers.

Bebinca is a tribute to the culinary creativity of Goans.

Many Goans also call this bebinca as 'mock'.

Bebinca is a typical sweet delicacy from Goa made with eggs as a main ingredients.

Goan Bebinca step by step

  1. Preheat oven to 180°C exactly fifteen mins before baking. Grease a round tin Or loaf pan with 2 tbsp butter..

  2. Take a mixing vessel combine coconut milk and sugar. With the help of electric beater beat until sugar dissolves..

  3. Add one egg yolk at a time and beat until they all mix nicely..

  4. Now add flour, 1 tbsp butter and salt. Beat all nicely..

  5. Pour ½ cup of batter and bake for 20 mins. Monitor frequently. Ensure the top layer is slightly brown but not burnt..

  6. Now spread some butter over it with the help of brush. Sprinkle little cardamom powder..

  7. Repeat Steps 5 to 6 till you run out of batter..

  8. Allow to cool completely. Unmould the pan gently with a tap from behind. Slice bibinca and serve warm Or cold with a dollop of ice cream..

You need to layer this egg custard based cake to create the desired effect.

The Goans love their Bebinca, I've heard some chefs call it the queen of Goan desserts while many others are quick to point out that its the only distinctive Goan dessert.

Bebinca is a traditional Goan dessert, an egg and coconut milk pudding popular during the holidays.

This Sweet Potato Bebinca come from Nik Sharma's cookbook, Season, and this version is what he.

Goan Style Bebinca/bibik/bebinka Recipe is almost loved recipe by most of the Goans.