How to Prepare Perfect Plantain Kebabs with spaghetti ponzu

Dustin Mathis

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How to Prepare Perfect Plantain Kebabs with spaghetti ponzu Delicious, fresh and tasty.

Plantain Kebabs with spaghetti ponzu. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! This homemade ponzu can be stored in the refrigerator for up to a month. I love this homemade ponzu sauce that I don't buy the bottled ponzu.

You can omit Chilies if you don't like spicy food.

Japanese Napolitan Spaghetti - Tensuke Market.

Salty-tart and just-sweet-enough ponzu sauce is a great back-pocket finisher for everything from salads to roasted vegetables, especially when you are tired of your everyday vinaigrette.

You can cook Plantain Kebabs with spaghetti ponzu using 33 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Plantain Kebabs with spaghetti ponzu

It’s of For SpaghettiFor Spaghetti.
You need of Spaghetti.
You need of Garlic pods (finely chopped).
It’s of Green Chillies (center slitted).
Prepare of Onion (sliced / chopped).
It’s of Red bell Pepper (sliced).
You need of Cauliflower florets.
It’s of Soy sauce.
You need of Vinegar.
You need of Tomato ketchup.
It’s of white Pepper powder.
You need of Cooking Oil.
Prepare of Salt.
It’s of For Banana Kebabs.
Prepare of raw Banana, peeled & mashed.
It’s of Potato, boiled, peeled & mashed.
It’s of Ginger grated.
You need of Green chilies chopped.
You need of Onion finely chopped.
You need of Cumin Powder.
It’s of Salt.
Prepare of Bread Crumbs.
You need of Oil to deep fry.
You need of For Orange Ponzu.
It’s of Orange (or Orange Juice 1 cup).
You need of Orange Zest.
It’s of White Vinegar.
Prepare of Fresh Lemon juice.
It’s of Soy sauce.
You need of Garlic.
Prepare of Ginger.
It’s of Red Pepper (Optional).
It’s of Water.

Often dubbed as Japanese vinaigrette, ponzu is a Japanese condiment that uses rice vinegar and citrus juice, usually lemon, sudachi, lime, or yuzu (the most traditional option), as its base.

Additional ingredients may include sugar or mirin (rice wine), dry seaweed, and dashi stock.

Want to discover art related to ponzu?

Check out inspiring examples of ponzu artwork on DeviantArt, and get inspired by our community of talented artists.

Plantain Kebabs with spaghetti ponzu step by step

Heat 4 cups of water in a big vessel and add spaghetti. Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture..
Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. Add chopped vegetables and toss quickly. Add salt to taste and mix well..
Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor..
Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy..
Add boiled spaghetti and toss on a high flame for a few seconds. Mix soy sauce, vinegar and tomato ketchup. Garnish the spaghetti with few spring onion greens and serve piping hot..
For Plantain Kebabs- In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oblong shape..
Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper..
For Ponzu:::::— Take all the ingredients in a mixer jar and blend them into a puree..
Assembling the dish:::—Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it..
Give it a final touch by spreading ponzu over it and garnish with Mint or coriander leaves..

My Tip:

do not over cook kebabs and you can sweeten the ponzu as per your taste….

Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine.

It is tart, with a thin, watery consistency and a dark brown color.

Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu.

Japanese Ponzu Sauce - Vegetarian Variation. by Rinshinomori.

These plantain recipes let you to ditch the wheat but keep the flavor and texture of your favorite dishes.