Recipe: Delicious Southwestern Chicken Mac & Cheese

Recipe: Delicious Southwestern Chicken Mac & Cheese Delicious, fresh and tasty.

Southwestern Chicken Mac & Cheese. Learn how to make Southwest Chicken Mac and Cheese. Add in the pasta, milk, broth, salsa, green chilies, chili powder, cumin, oregano, salt and pepper. Chicken chili, macaroni and cheese - this recipe is a combination of your family's favorite dinners.

Meanwhile, melt butter in a large Dutch oven over medium-high heat.

This Mexican-inspired dish features ingredients loved in all cultures: cheese, pasta and corn!.

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You can have Southwestern Chicken Mac & Cheese using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Southwestern Chicken Mac & Cheese

1. You need 2 cup of On the Border brand Creamy Monterey Jack queso dip.

2. Prepare 2 cup of World Table brand Roasted tomato chipoltle roja dip.

3. It’s 1 1/2 lb of macaroni pasta (weight is uncooked weight).

4. Prepare 1/2 small of onion, chopped.

5. Prepare 1/2 small of green bell pepper, chopped.

6. You need 4 small of chicken breasts, cooked and chopped.

7. You need 3 tbsp of olive oil or vegetable oil.

8. You need 1 cup of shredded cheese (I used montery jack & cheddar blend).

9. It’s 2 cup of Velveeta crumbles.

Just because you have packaged items like mac & cheese around doesn't mean you can't get a little creative with them.

Time to make use of some of the Kraft Homestyle Mac & Cheese and Tyson Chicken Strips.

You can add a little Southwestern flair by adding onions, jalapenos and garlic and topping with salsa.

Chicken breasts get a Southwestern twist when they're tossed in a skillet with diced tomatoes, green chiles and a blend of VELVEETA and sour cream.

Southwestern Chicken Mac & Cheese step by step

1. Cook macaroni according to directions on box, add the oil to the water to prevent boiling over and clumping together. Add in the pepper and onion while cooking..

2. Preheat oven on the broil setting and drain the macaroni. Pour back into the pot, stir in dips, Velveeta crumbles, and chicken. Pour all into a 13"x9" casserole dish. Top with the shredded cheese..

3. Broil for about 4-5 minutes or until the shredded cheese is lightly golden brown and bubbly. Serve and enjoy!!!.

Cook macaroni according to directions on box, add the oil to the water to prevent boiling over and clumping together.

Add in the pepper and onion while cooking.

Preheat oven on the broil setting and drain the macaroni.

Pour back into the pot, stir in dips, Velveeta crumbles, and chicken.

From Standish, Maine, Nancy Clancy writes, "This salad is like having salsa mixed with macaroni–it's yummy!