Easiest Way to Make Perfect Japanese Chestnut Ohagi (sticky rice dumpling)

Esther Sandoval
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Easiest Way to Make Perfect Japanese Chestnut Ohagi (sticky rice dumpling)
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Easiest Way to Make Perfect Japanese Chestnut Ohagi (sticky rice dumpling) Delicious, fresh and tasty.

Japanese Chestnut Ohagi (sticky rice dumpling). Ohagi, or botamochi, are sweet rice balls which are usually made with glutinous rice. This recipe combines sticky rice with Japanese rice. Glutinous rice is a sticky, often sweet rice grown in Southeast Asia.

Two types of traditional sweets with a delicious sticky rice centre.

Recipe By: midnight kitchen (https Two types of traditional sweets with a delicious sticky rice centre.

Short grain rice, Glutinous rice, Water, Tinned azuki beans , Brown sugar, Soy sauce, Soya bean powder.

You can cook Japanese Chestnut Ohagi (sticky rice dumpling) using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Japanese Chestnut Ohagi (sticky rice dumpling)

  1. Prepare of big chestnuts.

  2. It’s of sugar.

  3. Prepare of salt.

  4. Prepare of sticky rice.

  5. Prepare of sugar.

Made with glutinous rice and red bean paste, these Japanese Sweet Rice Balls (Ohagi/Botamochi) are eaten during the spring and autumn equinoxes in Japan.

Ohagi or Botamochi is one of those special foods we enjoyed during spring and autumn equinoxes every year.

They are sweet rice balls filled or.

Ohagi is a traditional Japanese dessert made of sweet rice balls and a red bean paste.

Japanese Chestnut Ohagi (sticky rice dumpling) step by step

  1. Peel chestnuts..

  2. Cook chestnuts in 1 cup water+3 tablespoon sugar +a pinch of salt for 20 minutes. Dice chestnuts and keep in syrup for a while..

  3. Cook sticky rice and add 1 tablespoon sugar and crush sticky rice with rolling pin..

  4. Divide into 4 and make 4 dumplings. Soak bamboo leaves and make like this shape..

  5. Put chestnuts on rice dumplings and wrap with bamboo leaves..

  6. Enjoy ⚜️🇯🇵.

This delicious treat is considered comfort food.

As previously mentioned, the sticky sweet rice balls recipe relies on a special rice that is used to make this dish and is also called.

Ohagi, otherwise konwn as botamochi, is basically a mochi rice ball wrapped in anko (a kind of Japanese sweet red bean paste).

This is the simple traditional way of making them.

As a finishing touch, you can cover them with various ingredients such as sesame seeds and matcha powder.