Recipe: Perfect Stuff rice dumplings

Recipe: Perfect Stuff rice dumplings Delicious, fresh and tasty.

Stuff rice dumplings. It's a famous and special dish of bengalis using rice flour and stuffing off own choice. Before wasting time check out the video 🙂. Stuffed Rice dumplings Sweet Pundi Sweet kozhukatta recipe Mangalorean sweet pundi Instant rice dumplings using rice flour Steamed rice dumplings with.

This delicious alternative to traditional stuffing uses long grain rice as a substitute for bread.

Traditional Rice Stuffing. this link is to an external site that may or may not meet accessibility.

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You can have Stuff rice dumplings using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stuff rice dumplings

1. It’s of rice.

2. You need of fresh coconut.

3. Prepare of water.

4. You need of oil.

5. It’s of dry red chillies.

6. Prepare of chana dal.

7. It’s of mustard seeds.

8. You need of cumin seeds.

9. Prepare of curry leaves.

10. You need of salt.

11. It’s of chopped coriander leaves.

12. It’s of filling:.

13. You need of boiled and mashed raw banana.

14. You need of Oil.

15. It’s of Salt.

16. You need of Mustard seeds.

17. You need of Cumin seeds.

18. Prepare of Green chilli paste.

19. It’s of chopped coriander leaves.

20. Prepare of Turmeric powder.

21. It’s of garam masala.

22. Prepare of Lemon juice.

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Stuff rice dumplings step by step

1. Soak rice in water for about 1 hour. Then grind fresh coconut and soaked rice adding just.required water. Then in kadai take oil add mustard seeds cumin seeds,red chilli, urad dal chana dal and add rice paste. Stir, continuously. till it forms a dough..

2. For filling add all ingredients listed in for filling list and slightly cool it for a few minutes and keep it aside..

3. Now take ball sized dough and make a cavity in it and stop the feeling place all the dumplings in a steamer and steam it for 15 minutes..

4. After 15 minutes check with a toothpick..

5. Now in 15 minutes rice dumplings are ready to eat. Plain dumpling tastes yummy with garlic chutney or coconut chutney..

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It is a very unique styled stuffed dumpling of Bengal.

The stuffing is generally made of coconut and date palm jaggery and the shell is made of rice flour.

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