How to Prepare Yummy Mocha Mangsho
How to Prepare Yummy Mocha Mangsho Delicious, fresh and tasty.
Mocha Mangsho. Contribute to elliotf/mocha-mongoose development by creating an account on GitHub. mocha-mongoose will automatically clear all of your collections before each spec run. Learn the recipe of how to make Kosha Mangsho with Chef Smita Deo on Get Curried. Kosha Mangsho is an authentic Bengali Mutton curry recipe made by.
Niramish Mangsho, Bengali Vegetarian Mutton Curry, Vegetarian Mutton Curry.
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You can have Mocha Mangsho using 18 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mocha Mangsho
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Prepare of medium size Mocha / Banana Blossom, cleaned and chopped finely.
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Prepare of gms. mutton cubes.
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You need of boiled black chana (chickpeas).
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You need of mustard oil.
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It’s of cumin seeds.
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Prepare of " cinnamon.
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Prepare of green cardamoms.
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Prepare of cloves.
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It’s of onion, chopped.
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You need of ginger-garlic paste.
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You need of turmeric powder.
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It’s of red chili powder.
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Prepare of roasted cumin-coriander powder.
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You need of garam masala powder.
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Prepare of salt.
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Prepare of green chilies, slit.
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You need of ghee.
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It’s of coriander leaves, chopped.
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Mocha Mangsho instructions
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Soak the chopped banana blossom in tamarind water for an hour. Drain and pressure cook in required quantity of water, salt and pinch of turmeric powder for 4-5 whistles. Drain the water, rinse and mash well. Keep aside..
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Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Keep aside..
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Heat oil in a pan & temper with cumin seeds, cinnamon, cardamoms and cloves. Add the onion and stir fry till light brown..
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Add the ginger paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates..
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Add the boiled banana blossom and green chilies. Saute for 2-3 minutes on high flame. Add the boiled mutton and boiled chickpeas. Cover and simmer till almost dry..
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When done, add garam masala powder & ghee. Give it a stir and switch off the flame. Garnish with coriander leaves and serve with hot steamed rice or chapatis..
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