Recipe: Appetizing Milk custard with Puri sabji raita

Recipe: Appetizing Milk custard with Puri sabji raita Delicious, fresh and tasty.

Milk custard with Puri sabji raita. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. Puri Sabzi… Not as tough as one thinks it is!!!

Served with raita and Thali contains Sabudana Khichadi, Potato Sabji (Fasting one), Peanuts Curry (Aamati) and Dahi Sev Batata Puri (Flat Puri).

This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market.

You could easily use cilantro instead of the mint, or carrots or papaya in place of the cucumbers.

You can cook Milk custard with Puri sabji raita using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Milk custard with Puri sabji raita

1. It’s of lit milk.

2. Prepare of custard powder.

3. You need of ealichi powder.

4. You need of cornflour if required.

5. It’s of sugar.

6. Prepare of wheat flour.

7. You need of Salt.

8. Prepare of chilli powder.

9. You need of haldi powder.

10. It’s of dhaniya powder.

11. You need of oil for frying same ingredients for sabji with.

12. It’s of boiled potatoes.

13. Prepare of capsicums green.

14. Prepare of bananas.

15. You need of sugar.

16. Prepare of salt.

17. Prepare of mustard powder.

18. It’s of chilli ginger paste for raita.

Do you have a favorite raita recipe?

This easy custard is great for everyday puddings and is also a skill that's useful for other recipes like ice cream.

Strain the mixture into a clean saucepan and, stirring constantly, cook gently over a low heat until the custard thickens.

Gradually pour the hot milk over the egg yolks and whisk with a balloon whisk until well combined.

Milk custard with Puri sabji raita step by step

1. Boiled the milk till half quantity and mixed with custard powder an mix sugar in it kept in freeze for cooling..

2. Puri mixed all the masala and knead the dough and made small Puri's and fried in the oil..

3. Sabji chopped the boiled potatoes and capsicum..

4. And mixed with all the ingredients and cooked for ten minutes..

5. Mixed mustard powder, sugar, salt, ginger chilli paste and chopped banana in small pieces and mixed well..

Pour the mix back into the saucepan and stir over very low heat until thickened.

Custard is the ideal snack for the whole family.

Not only does Pauls range of custards taste great, but they are packed with the goodness of dairy.

Whether you love to eat it on its own, dolloped on desserts, mixed with fruit or baked in tarts and other recipes, Pauls has a custard that's perfect for every.

Prepared with almonds and milk, has a creamy texture and nutty flavor.