Easiest Way to Make Tasty Bread pudding

Easiest Way to Make Tasty Bread pudding Delicious, fresh and tasty.

Bread pudding. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.

If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!

Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices.

It's layers of bread mixed with a delicious, creamy custard made from eggs, sugar, and either cream or milk.

You can have Bread pudding using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bread pudding

1. It’s 6 of bread slices day - old.

2. Prepare 2 tablespoons of butter , melted.

3. You need 1/2 cup of raisins (optional).

4. Prepare 4 of eggs , beaten.

5. It’s 2 cups of milk.

6. It’s 3/4 cup of white sugar.

7. Prepare 1 teaspoon of cinnamon ground.

8. Prepare 1 teaspoon of vanilla extract.

9. It’s 1 8 - inchs of original recipe makes square pan.

Using heavy cream alone will give the richest and, in my opinion.

Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the.

For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden.

It's a great make-ahead dessert, and wonderful with ice cream!

Bread pudding step by step

1. Preheat oven to 350 degrees F (175 degrees C)..

2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins..

3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture..

4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped..

An old-fashioned English bread and butter pudding that goes easy on the wallet.

Day-old bread works best in this recipe.

This bread pudding is undeniably the best!

It's loaded with warm cinnamon, nutmeg, vanilla and topped with an orange custard sauce.

Bread pudding is a popular dessert made with stale bread.