Recipe: Perfect Rajma Tikkis

Recipe: Perfect Rajma Tikkis Delicious, fresh and tasty.

Rajma Tikkis. Simple to make tasty Rajma Tikkis are great as tea time snack and is also a perfect tiffin snack for kids. Rajma Cutlet Recipe is a delicious and power packed snack with the goodness of kidney beans which is the perfect partner for a hot sip of tea or coffee. Rajma tikki is a healthy snack you can make for your family.

Learn to make Vegetarian Recipe Rajma Tikki - Kidney Beans Cutlets (patties) recipe with step-by-step photo tutorial — Rajma Tikki makes a wonderful breakfast/snack.

Rajma Tikki is an easy and healthy snack recipe with red kidney beans and mashed potatoes.

It also a delicious vegan patty for the burger.

You can cook Rajma Tikkis using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rajma Tikkis

1. It’s of Boiled rajma(kidney beans).

2. It’s of finely chopped ginger.

3. Prepare of Finely chopped green chillies.

4. Prepare of Cumin seeds powder.

5. It’s of Turmeric powder.

6. You need of kashmiri red chili powder.

7. You need of Gram flour (besan – for binding).

8. You need of Boiled mashed raw banana.

9. It’s of Salt.

10. You need of finely chopped coriander leaves.

11. It’s of chopped mint leaves.

12. You need of lime juice.

13. You need of oil.

14. It’s of ghee.

Heat the oil in a kadhai and deep-fry the onions on a medium flame till they are golden brown in colour.

So today I made Rajma Tikkis or Kidney Bean Patties.

I served them with spicy mint chutney, you can find its recipe here.

Coming back to the Rajma Tikkis now.

Rajma Tikkis instructions

1. Take a mixer jar, add boiled rajma and grind it coarsely.To make tikkis, drain all the water from rajma and then grind it..

2. Heat up the pan, pour one tablespoon oil in it. Add a small piece of finely chopped ginger and green chillies.Now add the spices and mix it well.Add one tablespoon gram flour and salt as per taste..

3. Add rajma once the mixture is cooked nicely, mix it and turn off the stove.Add one boiled mashed banana (boil in the pressure cooker up to 2 whistles – do not overcook). Add some finely chopped coriander and mint leaves.Add 1/2 lime juice..

4. Make small round shape tikkis from the mixture. Further heat up the pan, pour one teaspoon oil and ghee.Place all the tikkis on pan and cook it on medium to high flame.Cook both the sides until it gets the golden-brown colour..

5. Garnish it with green chutney on top and some fresh coriander leaves..

Rajma Tikki - Kidney beans or Rajma are rich in protein and mainly use to make curries in indian cuisine.

But this time I used some leftover boiled rajma to make some healthy and.

Rajma Tikkis Cuisine: Indian, Recipe Level: Beginner.

Shape the mixture into equal sized tikkis and shallow fry, turning sides, till evenly done and crisp on both sides.

Make your snack time healthy and nutritive with these tasty rajma cutlets.