Recipe: Appetizing Shakarkand Paratha with Cucumber raita

Recipe: Appetizing Shakarkand Paratha with Cucumber raita Delicious, fresh and tasty.

Shakarkand Paratha with Cucumber raita. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. Cucumber raita recipe With step by step photos - Cucumber raita Is yet another very simple and easy side dish to be made in the fasting season. I do like cucumber raita too, especially for its cooling properties in the hot months.

It is especially beneficial when you have it with your meals Serve Grated Cucumber Raita Recipe with Green Moong Dal Pulao With Vegetables or Punjabi Aloo Paratha for a wholesome meal.

The cucumbers will weep a tremendous amount of liquid, especially if you let this sit all day or overnight.

If you do not use a firmer yogurt to start, you will end up with a watery Raita.

You can cook Shakarkand Paratha with Cucumber raita using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shakarkand Paratha with Cucumber raita

1. Prepare of rajgira flour.

2. You need of Boiled sweet potatoes.

3. It’s of chopped curry leaves.

4. You need of Ginger chilli paste.

5. Prepare of Rock salt.

6. Prepare of Roasted cumin pepper powder.

7. You need of Ghee to roast.

8. You need of curd for raita.

9. It’s of Cucumber.

10. Prepare of Banana.

11. You need of Rock salt.

12. You need of Oil.

13. You need of Cumin seeds.

14. Prepare of small green chilli.

15. You need of curry leaves.

Since you used regular yogurt and actually added water, perhaps you either used fewer cucumbers, did not let yours.

Kaddu ka Raita tastes great with a spicy paratha.

It feels creamy and rich, but it equally light and refreshing, giving everyone a reason to love the Kaddu ka Raita.

Red pumpkin is tempered and cooked till soft, mashed and mixed with curds, and finally garnished with coriander and crushed roasted.

Shakarkand Paratha with Cucumber raita step by step

1. Boil sweet potato remove skin and grate..

2. Take Rajgira flour in a paraat. Add ginger chilli paste coarsely ground cumin seeds and black pepper rock salt chopped curry leaves and grated sweet potato mix well add 1-2 tbsp water and knead tight dough..

3. Now make a balls from dough dust farali flour and roll paratha. And roast with ghee on a tawa. Tasty healthy paratha is ready..

4. For Raita:- wash and grate cucumber with skin. Chopped banana and add in a curd add rock salt and grated ginger mix well. Make tadka with oil cumin seeds chopped green chilli and curry leaves. Tasty delicious Cucumber raita is ready..

5. Hot Shakarkand Paratha with cucumber raita. Yummy tasty healthy Paratha and Cucumber raita is ready to Serve..

Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices.

Cucumber raita is one of the most commonly made accompaniment to go with a biryani or pulao.

A basic raita is made of yogurt, mild spice powders and favorite veggies or fruits. finally, serve the cucumber raita along with biryani or pulao.

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Ingredients needed. i love raita with cucumber so refreshing and cooling for summer days.