How to Cook Tasty Ragi and Raw Banana Muruku

How to Cook Tasty Ragi and Raw Banana Muruku Delicious, fresh and tasty.

Ragi and Raw Banana Muruku. Muruku takes a important snacks in your diwali menu. There are so many muruku varieties which you could make. I have a recipe If you are planning to give gifts for your friends on diwali.

Ragi abounds in phosphorus that aids bone and dental health, digestion, and balances the pH I am yet to find a keralite who hates this snack.

I guess raw banana fritters are quite popular in other.

Raw banana fry is an easy side dish that tastes delicious with rice.

You can have Ragi and Raw Banana Muruku using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Ragi and Raw Banana Muruku

1. It’s of Finger Millet Flour.

2. Prepare of Sorghum Flour.

3. You need of Raw Banana (Boiled).

4. You need of Carom seeds powder.

5. You need of Green chilli paste.

6. You need of Salt.

7. You need of Oil – to deep fry.

8. Prepare of Water (as required) – to knead the dough.

Raw banana fry recipe made in Andhra style - One of the easiest and delicious raw banana recipes.

Raw banana or plantain is used as a vegetable in south India for making banana bajji, chips, curry, stew, kofta and stir fry or roast.

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Ragi and Raw Banana Muruku step by step

1. Take a bowl. Mash the boiled raw banana..

2. In another large bowl, mix together finger millet flour, sorghum flour, mashed banana paste, carom seeds powder, green chilli paste, salt..

3. Mix the above mixture well with your finger tips and then add water little by little to form a smooth non sticky dough..

4. Take a muruku press. Grease it with little oil..

5. Now heat oil in a pan over high flame. And take a portion of murukku dough, form it into a log shape, then place it inside the muruku press and press it in oil to form a required shape..

6. Deep fry the muruku over medium flame until they turn light brown in colour. By using a perforated ladle, turn the muruku carefully and fry the other side also..

7. Once fried, drain oil on an absorbent paper. Transfer the murukus to a serving plate..

8. Serve hot the healthy murukus..

9. These murukus can be stored in an airtight container for two to three weeks..

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This raw banana powder can be given to babies after seven months once you introduced a few Raw banana powder - This nutrition rich powder helps in weight gaining for babies and kids.

The fresh homemade raw banana powder is ready!

Notes : You can store this raw banana ragi powder in an.

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