Recipe: Appetizing Raw banana samosa pinwheel

Recipe: Appetizing Raw banana samosa pinwheel Delicious, fresh and tasty.

Raw banana samosa pinwheel. Samosa pinwheels are great party treat. Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas.

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Samosa made of raw banana combined with chilli and spices and baked till golden brown makes for this amazing, healthy monsoon snack along with a hot cup of tea.

This Baked Raw Banana Samosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

You can cook Raw banana samosa pinwheel using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients of Raw banana samosa pinwheel

1. Prepare of samosa dough.

2. It’s of all-purpose flour –.

3. It’s of semolina –.

4. It’s of salt –.

5. Prepare of oil –.

6. It’s of water – to make a dough.

7. Prepare of raw banana stuffing.

8. It’s of raw banana – 1 medium, boiled and mashed.

9. Prepare of boiled peas –.

10. Prepare of green chili – 1 tablespoon, finely chopped.

11. You need of cumin seeds – 1 and 1/2 teaspoon.

12. You need of turmeric powder –.

13. Prepare of red chili powder –.

14. Prepare of garam masala –.

15. Prepare of dry mango powder –.

16. Prepare of salt –.

17. It’s of coriander leaves – 1 tablespoon, finely chopped.

18. You need of other ingredients.

19. Prepare of sesame seeds – as required.

20. It’s of oil – to deep fry.

Chef Narayan Salunke, Radisson Blu Resort and Spa Alibaug says monsoons usher in craving for plate of steaming hot snacks with tea.

How to make Samosa.-The popular samosa made healthy by baking.

Generally the peel is removed from the plantain before adding it to the dish.

Samosa Patti - This is very easy method for making samosa patti.

Raw banana samosa pinwheel instructions

1. To make samosa dough.

2. Add maida, semolina, salt to a bowl. Mix well. Add oil and rub well with your fingers. Add water little by little and knead it to make a soft dough. Cover and keep the dough aside for 10 minutes until you make the stuffing for pinwheel sandwich..

3. Raw banana stuffing for pinwheel sandwich.

4. In another mixing bowl, add all the ingredients mentioned under “for stuffing” and mix it well.  Check salt and add more if necessary.  Keep it aside..

5. Making raw banana pinwheel sandwich   After 10 minutes, take out the dough and knead it for a couple of minutes..

6. Divide the dough into two equal sized portions.  Dust one portion of the dough with flour and roll it slightly thicker than chapati using a rolling pin.  Same way, make 2 portions of the filling also..

7. Cut the edges of the circle to make a pastry sheet.  Take one portion of the filling and spread it nicely in the rolled pastry sheet..

8. Now roll the pastry sheet with the filling and cut it into pieces..

9. Now rub the pinwheels into sesame seeds and keep it aside..

10. Heat oil in a pan.  When the oil is hot enough, gently slide the prepared pinwheels into the hot oil until they become crispy and golden brown..

11. Once done, remove them from hot oil using a slotted spoon and place them on an absorbent paper to drain excess oil..

12. Serve raw banana samosa pinwheels as an appetizer or as a snack with a cup of hot tea..

Just follow recipe carefully and prepare samosa patti in your desired size.

Samosa Patti - Homemade samosa patti are so economic and easy.

Make once in ramadan, freeze and use when needed whole month.

Raw Coconut Samosas with Cucumber Mint Cashew Raita.

My original recipe for these was one of the first raw food recipes I ever created.