Recipe: Yummy Banana and peas sweet and spicy tawa kabab
Recipe: Yummy Banana and peas sweet and spicy tawa kabab Delicious, fresh and tasty.
Banana and peas sweet and spicy tawa kabab. Learn how to make Spicy Tawa Seekh Kabab. Very easy step by step video tutorial. Enjoy this homemade restaurant-style Smoked Seekh Kabab without Oven.
Different spices which generates an awesome.
This is one kabab which i wanted to make for so long, whenever i have spinach on hand i run out of peas and when i have peas, i just have no spinach on hand.
Put it in lightly oiled tawa and pan fry till golden on both sides.
You can have Banana and peas sweet and spicy tawa kabab using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Banana and peas sweet and spicy tawa kabab
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It’s of large ripen bananas.
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You need of green peas (boiled with salt).
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You need of cumin powder.
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Prepare of garam masala powder.
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It’s of red chilli powder.
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It’s of Salt as required.
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Prepare of maida.
Remove and serve with ketchup or red chutney.
Crisp tofu blanketed with a slightly sweet and deliciously spicy Sriracha sauce… Dinner is served!
Depending on dietary restrictions I've included vegan and gluten-free options within the recipe.
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Banana and peas sweet and spicy tawa kabab instructions
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Peel off the banana, make medium pieces and grind it into paste.
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Add cumin powder, garam masala powder, Salt and red chilli powder and mix well…
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Add a cup of Maida and mix well so that no lumps should form. It 'll turn into a sticky batter..
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Oil your Palm, spread some banana mix on it, place a half tsp of boiled peas and cover it with batter. Form round shaped tikkis..
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Heat oil on a tawa, place those tikkis on it. Fry on both the sides on low heat, till it turns golden Brown..
Spicy Sweet Potato Paratha (Spicy Indian flatbread made using sweet potato mash and assorted While the tawa is heating, Make a golf ball sized balls and roll it using rolling pin by dusting each ball Serve this delicious and soft Spicy Sweet Potato Paratha with yogurt and pickle or with any curry of.
I love the classic northern Indian dish of peas and cheese but I seldom order it at a restaurant.
The little fried cubes of tofu soak up the spicy sweet sauce very well.
This week, I discovered a frozen bag of San Marzano tomato puree from last summer and a partially used bag of frozen peas.
Contrasting flavors of sweet, spicy, and earthy combine in this thick, hearty soup.