Recipe: Appetizing Raw Banana Kofta curry

Recipe: Appetizing Raw Banana Kofta curry Delicious, fresh and tasty.

Raw Banana Kofta curry. Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls Finally, we make a delicious curry or gravy and we pour the gravy over the Koftas. This dish is rich in fiber and vitamins and is the perfect summer recipe. Among the many kolagach (banana plant) products Bengalis have thought to turn into delectable food items, kachkola'r kofta (raw banana kofta) remains an.

Serve banana koftas with coconut chutney or coriander chutney or mint chutney.

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Kofta curry can be made with a variety of ingredients.

You can have Raw Banana Kofta curry using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Raw Banana Kofta curry

1. It’s of Boiled mashed Bananas.

2. You need of Onion.

3. Prepare of Garlic.

4. It’s of Grated Ginger.

5. Prepare of Besan.

6. You need of Salt As per taste.

7. It’s of Garam Masala.

8. Prepare of Red Kashmiri mirch powder.

9. You need of Green Chilli.

10. You need of Ajwain.

11. Prepare of All in one Masala.

12. You need of Kasoori methi.

13. It’s of Tomato.

14. You need of Chat masala.

15. It’s of Dhaniya powder.

16. You need of Paneer.

17. You need of Boiled Potato.

18. It’s of Oil- for deep fry.

19. Prepare of Heeng.

20. Prepare of Malai.

Banana kofta is a specialty of the Eastern states of India.

This kofta recipe includes raw bananas and Mashed potatoes give some binding strength to the mushy banana koftas.

Banana kofta is a rich Indian curry with the deep fried potato and banana.

You baked banana Kofta curry is ready now!

Raw Banana Kofta curry step by step

1. Boil banana in cooker. Peel it and mash it..

2. Add grated one boiled Potato, Paneer, ajwayen, one grated garlic, ginger half tspn.salt,chaat masala,dhaniya powder..

3. Mix fine. Add rosted besan and heeng mix well and keep side for 20 minutes..

4. Take oil on palm and make kofta balls. Fry on medium flame..

5. Take kadai put one tbspn.oil crackle Jeera add ginger garlic paste add onion saute till light brown add heeng and other masale.add some rosted..

6. Add tomato puree saute till then leave the oil. Add Malai saute it. Add boiled water on high flame after one boil leave for 10 minutes on low flame..

7. After cool the kofta add in gravy cover them after 3-4 boil for 10 minutes. Put fresh coriander. Yummy banana curry kofta is ready to eat..

8. Thank you Cookpad..

You can eat this kofta with bread, chapatti and naan.

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I like to have raw banana kofta curry as a side dish for rice, roti, and flat breads.

It is my favorite due to the awesome taste of the spicy gravy and the plantain dumplings (koftas) immersed Cooking is one of my passions.

I like to make nutritious and tasty foods at home.