How to Make Tasty Raw banana kofta curry

How to Make Tasty Raw banana kofta curry Delicious, fresh and tasty.

Raw banana kofta curry. Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls Finally, we make a delicious curry or gravy and we pour the gravy over the Koftas. This dish is rich in fiber and vitamins and is the perfect summer recipe. Among the many kolagach (banana plant) products Bengalis have thought to turn into delectable food items, kachkola'r kofta (raw banana kofta) remains an.

Serve banana koftas with coconut chutney or coriander chutney or mint chutney.

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Kofta curry can be made with a variety of ingredients.

You can cook Raw banana kofta curry using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Raw banana kofta curry

1. You need of raw banana boiled.

2. It’s of potato boiled.

3. Prepare of gram flour or refined flour.

4. Prepare of onion Finely chopped.

5. Prepare of tomato puree.

6. Prepare of ginger and garlic paste.

7. Prepare of green chilli.

8. Prepare of cumin powder.

9. It’s of Coriander powder.

10. Prepare of turmeric powder.

11. It’s of garam masala powder.

12. Prepare of red chilli powder.

13. You need of cinemons.

14. You need of cardamoms.

15. Prepare of dry red chilli.

16. You need of bay leaf.

17. It’s of Salt.

18. It’s of Mustard oil.

Banana kofta is a specialty of the Eastern states of India.

This kofta recipe includes raw bananas and Mashed potatoes give some binding strength to the mushy banana koftas.

Banana kofta is a rich Indian curry with the deep fried potato and banana.

You baked banana Kofta curry is ready now!

Raw banana kofta curry instructions

1. Mash boiled raw banana and potato. Now add besan or mayda salt 1 teaspoon cumin powder,1 teaspoon coriander powder,1 teaspoon red chilli powder, 1 green chilli chopped, 1 teaspoon ginger garlic paste.mixed well make balls from it..

2. Deep fry the balls. Kofta is ready..

3. For gravy add whole garam masala along with bay leaf and dry red chilli in oil. After few seconds add chopped onion and stir well..

4. After 5 mins add tomato puree and 3 teaspoon ginger garlic paste and stir..

5. After 7-8 mins add salt as per taste 2 teaspoon cumin powder,2 tea turmeric powder, 2 teaspoon red chilli powder. Mix all the masal..

6. When the masala cooked properly then add 1 cup of water..

7. After 5 mins add fried kofta. Cover it..

8. After 2 mins add 2 teaspoon garam masala powder. Put the gas off..

9. Raw banana kofta curry is ready to eat..

You can eat this kofta with bread, chapatti and naan.

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I like to have raw banana kofta curry as a side dish for rice, roti, and flat breads.

It is my favorite due to the awesome taste of the spicy gravy and the plantain dumplings (koftas) immersed Cooking is one of my passions.

I like to make nutritious and tasty foods at home.