Recipe: Perfect Boiled matoke#authormarthon

Recipe: Perfect Boiled matoke#authormarthon Delicious, fresh and tasty.

Boiled matoke#authormarthon. Matoke are shorter than ordinary bananas. They appear to be thick at the midsection due to their shorter-than-average length. The peel is green in color when they're unripe, which is the state in which.

Simply eliminate the beef and use water or vegetable stock.

Matoke is a banana variety that is indigenous to Uganda.

Due to the high starch content, the flesh of unripe matoke bananas is especially hard, so they need to be boiled, steamed, or roasted before.

You can have Boiled matoke#authormarthon using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Boiled matoke#authormarthon

1. Prepare of Cooking oil.

2. You need of onion.

3. You need of Tomatoes.

4. It’s of Fresh coriander.

5. You need of Green bananas.

Matoke (boiled or steamed raw green bananas) is the most popular starch form consumed in •Matoke - Mashed plantain that used as opposed to mashed potato.

Usually used in a main course.

Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop.

In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender.

Boiled matoke#authormarthon instructions

1. Peel the green bananas atleast 5 of them.

2. Chop the onions,tomatoes and fresh coriander..

3. Put onions in the sufuria allow it to cook for some minutes then add tomatoes.

4. Add fresh coriander to the mixture allow the to cook.

5. Add the green bananas to it and allow the to cook for 10 minutes.

6. Enjoy the meal with juice or any drink.

Banana dishes are the 'King' of all foods in Uganda.

Green bananas are actually not sweet, so that people love them as staple meal.

Let them boil until they are just tender.

Always put your matoke in some water IMMEDIATELY after Yup, that was me after chowing down this ginger matoke masala.

I ate mine with kuku kienyeji and it.