Easiest Way to Cook Yummy Palak puri with raw banana Tikki masala

Easiest Way to Cook Yummy Palak puri with raw banana Tikki masala Delicious, fresh and tasty.

Palak puri with raw banana Tikki masala. Mumbai style Ragda Pani Puri-Mumbai Style Ragda Patties Sev Puri Tikki Puri. Memories associated with food are very unique. The name masala puri reminds me of one such unique thing that happened during my middle school days.

I use raw banana at home at least once a week since it is protein rich and it is my kids' favorite.

But most times i end up making a simple curry and this is one of the ways i make.

Masala Puri Recipe with step by step photos.

You can have Palak puri with raw banana Tikki masala using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Palak puri with raw banana Tikki masala

1. It’s of Palak paste(Make a paste of a bunch of fresh palak, 1 inch ginger, 4 garlic cloves).

2. Prepare of chopped Coriander leaves.

3. Prepare of atta.

4. Prepare of besan.

5. Prepare of Green chillies.

6. It’s of raw banana.

7. You need of raw bananas grated.

8. You need of Salt, turmeric powdr red chilli powder garam masala.

9. It’s of tomato puree.

10. You need of Oil to deep fry puris.

11. You need of bay leaf.

12. It’s of chopped onion.

13. It’s of Masala paste.

14. Prepare of Make a paste of 2 onions, 1 tsp ginger and garlic,1/2 tsp jeera, 1/2 tsp red chilli.

15. Prepare of boiled potatoes.

16. It’s of Zeera and ajwain seeds.

Masala Puri Chaat is a chatpata, spicy, tangy and tasty street food snack from Bangalore.

To make masala puri, you need to have the Golgappa or puri which are used in making Pani puri or Golgappa. a spicy gravy is made from dried white peas.

How to make Palak Puri with Canola Oil.

Thoroughly wash spinach in cold water and keep aside.

Palak puri with raw banana Tikki masala instructions

1. For cutlet gravy:In a mixing bowl add grated banana, chopped Coriander leaves, mashed boiled potatoes, salt, red chilli powder, chopped green chilli, besan, mix well make tikki out of them, fry golden from both sides, in a tawa.

2. Now we prepare gravy, to prepare gravy.In a pan add 2 spoons oil add cumin seeds, chopped onions and fry, till golden, add masala paste, all dry masala, and fry, add tomatoe puree and fry, after 2 mins, add 4 spoons of Palak paste and fry till masala leaves oil, now add water.

3. When it starts boiling Sim the gas,cover the lid, for 3 mins now add the prepared tikki, and chopped Coriander leaves, again cover the lid for 2 minutes, switch off the gas, our tikki gravy is ready.

4. For Palak puri in a mixing bowl add pakak paste salt little jeera, ajwain, Atta, besan and make a dough make small ball out of them and rolled out in puri shape.

5. Deep fry the puris little crysp.

6. A super yummy main course dish is ready.

Indian Cooking Tips: Make This Unique Banana (Kela) Puri For Festive Meals.

Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood.

Beetroot cultet recipe, how to make cutlets.

Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. - How to make Raw Banana Tikka Curry.

You can also sprinkle chaat masala on these and eat as a tea time snack.