Recipe: Perfect Malva Pudding - The Yummiest One

Recipe: Perfect Malva Pudding - The Yummiest One Delicious, fresh and tasty.

Malva Pudding - The Yummiest One. Here is how you achieve it. Malva Pudding - The Yummiest One step by step. Beat the castor sugar and eggs together until light and fluffy.

It's rich, so a little goes a long.

Malva Pudding is one of the most traditional South African desserts around.

It also happens to be the yummiest.

You can cook Malva Pudding - The Yummiest One using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Malva Pudding - The Yummiest One

1. Prepare 250 ml of brown sugar.

2. It’s 2 of large eggs.

3. Prepare 15 ml of smooth apricot jam.

4. You need 310 ml of all-purpose flour.

5. You need 5 ml of bicarbonate of soda.

6. It’s 1 ml of salt.

7. It’s 30 ml of butter.

8. Prepare 1,5 tbsp of white vinegar.

9. You need 125 ml of milk.

10. Prepare of ●● Sauce ●●.

11. You need 250 ml of fresh cream.

12. Prepare 250 ml of milk.

13. You need 125 ml of butter.

14. You need 125 ml of soft brown sugar.

15. You need 100 ml of water.

16. It’s 30 ml of brandy (optional).

Malva Pudding is a true South African pudding dish, with a sweet sponge and a decadent caramelized sticky sauce; it's normally served with hot custard or ice cream.

This pudding originated from the old Cape Dutch ladies, cooking up a storm for the officers and captains of Jan van Riebeeck.

Malva Pudding is a big part of South African Desserts, it is easy and you can create more dessert out of one recipe, the great thing about this Malva pudding is that you can add more ingredients like Fruits, Nuts and Wines.

Malva Pudding - a sweet decadent South African dessert with a caramelized exterior and spongy interior soaked in tasty warm butter.

Malva Pudding - The Yummiest One step by step

1. Preheat the oven to 180°C.

2. Beat the castor sugar and eggs together until light and fluffy.

3. Add the smooth apricot jam and vinegar then mix well..

4. Sift the flour, bicarbonate of soda and salt together..

5. In a saucepan, melt the butter and add the milk..

6. Fold the milk mixture into the main mixture..

7. Pour into a medium to large greased baking dish and bake for 40-45 minutes or until a knife inserted into the centre comes out clean..

8. Place all the ingredients for the sauce into a saucepan and stir over moderate heat until the butter has melted and the sugar dissolved..

9. Pierce the hot pudding several times with a skewer so that the sauce can be absorbed. Pour over the sauce and rest for 10 minutes. Serve with custard or cream..

May be you need a dessert to add to your repertoire that you can serve for your African theme party.

Maybe you desire a dessert that is rich and sinfully Delicious.

Malva pudding is a sweet pudding of South African origin.

It contains apricot jam and has a spongy caramelized texture.

A cream sauce is often poured over it while it is hot, and it is usually served hot with custard and/or ice-cream.