How to Prepare Appetizing Mung masoor chila with meatballs in tangy tomato gravy

Troy Haynes

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How to Prepare Appetizing Mung masoor chila with meatballs in tangy tomato gravy Delicious, fresh and tasty.

Mung masoor chila with meatballs in tangy tomato gravy. Great recipe for Mung masoor chila with meatballs in tangy tomato gravy. Yellow mung and masoor dal are rich sauce of protein. As well as mutton is also sauce of protein.

It is cooked in very less amount.

I don't use oil, so place lentil meatballs on a baking pan, and bake them. or I use a mini muffin pan to bake the lentil meatballs.

While the lentil meatballs are baking, keep opening the oven, and shake the pan, moving the meatballs around.

You can have Mung masoor chila with meatballs in tangy tomato gravy using 23 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mung masoor chila with meatballs in tangy tomato gravy

You need 1 cup of yellow mung dal.
It’s 1 cup of whole masoor dal.
Prepare 2 of green chillies.
It’s 1 inch of ginger.
Prepare leaves of Coriander.
You need leaves of Mint.
You need of Salt.
Prepare 1/2 tea spoon of cumin seeds.
Prepare 1/4 tsp of turmeric powder.
Prepare of For meat balls.
You need 250 gram of Mutton mince.
You need 3 of tomatoes.
It’s 2 of onion.
You need 1/2 tea spoon of turmeric.
Prepare 1 table spoon of coriander powder.
Prepare 1 table spoon of garam masala.
You need leaves of Coriander.
It’s leaves of Mint.
It’s of Red chilli powder.
It’s 1-2 of green chilies.
It’s Cloves of and cardamom.
Prepare 1 tbs of oil.
It’s to taste of Salt.

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Mung masoor chila with meatballs in tangy tomato gravy step by step

Wash and Soak mung dal and masoor dal for 2-3 hours.
In a mixie jar take both dals, green chill, turmeric,ginger, mint coriander cummin and salt to taste.
Grind to fine paste.
Heat dosa tawa, grease tawa with oil and spread the dosa, Cook from both side..
For meat balls, in a jar add mutton mince, 1 onion chopped, red chilli powder, turmeric, garam masala,coriander powder, mint leaves, green chilli salt and grind to smooth mixture.
Take out and make round balls.
For gravy, In a mixie jar grind tomato, onion, mint and coriander along with salt to fine paste.
In a kadai add oil heat,add cloves and cardamom.
Now add puree saute for 2 mins.
Now add all dry masala once the oil leaves sides add meat balls, cover and cook..
Serve hot sprinkle coriander and mint leaves on top.

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