How to Make Yummy Hot and sour corn soup
How to Make Yummy Hot and sour corn soup Delicious, fresh and tasty.
Hot and sour corn soup. Indo - chinese is known for its spicy and flavoured taste which is catered for indian taste buds. it is a mixture of full of flavours with bitterness, spice. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!
Adding the right amount of cornflour slurry until you get the desired consistency.
Delicious hot and sour soup does not need to be complicated.
This easy chicken version is ready in about half an hour.
You can have Hot and sour corn soup using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Hot and sour corn soup
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It’s 1 packet of knorr hot and sour soup packet.
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You need 5 cup of water.
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You need to taste of salt.
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It’s 1/4 cup of sweet corn boiled.
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You need 1/4 tsp of black pepper powder.
My husband is a chef, and he said that this was fantastic!
Reviews for: Photos of Hot and Sour Chicken Soup.
Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US.
It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and And I'm not just saying that!
Hot and sour corn soup step by step
- In a pan add water and knorr soup packet.mix well.now add corn and give 5-6 boils.bring it to boil.now add salt and pepper.mix well. Boil till five minutes at medium flame.serve hot..
A big part of it is…when you make it at home, you can control heat and sourness levels yourself.
Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite!
Hot and sour soup recipe with step by step photos.
