How to Make Tasty Mac & Cheese

Nelle Burgess
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How to Make Tasty Mac & Cheese
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How to Make Tasty Mac & Cheese Delicious, fresh and tasty.

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You can have Mac & Cheese using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mac & Cheese

  1. You need 16 oz of Shell macaroni.

  2. Prepare 8 oz of cream cheese.

  3. You need 8 oz of mild cheddar cheese.

  4. It’s 8 oz of sharp cheddar cheese.

  5. Prepare 4 oz of white cheddar cheese.

  6. You need 8 oz of Colby jack cheese.

  7. You need 6 slices of velveta cheese.

  8. You need 3 cups of buttermilk.

  9. You need 3 tbs of sour cream.

  10. Prepare 2 tbs of Morton nature seasoning.

  11. Prepare 2 tsp of garlic pepper.

  12. You need 2 tsp of season salt.

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A media access control address (MAC address) is a unique identifier assigned to a network interface controller (NIC) for use as a network address in communications within a network segment.

Mac & Cheese step by step

  1. Set oven to low broil & start boiling salt water for the noodles..

  2. Start with a large sized sauce pan and add the buttermilk together with the cream cheese & sour cream until they are thoroughly mixed & melted over med/low heat. (Approx 10-20 mins).

  3. After the mixture has thickened up a bit start to add the cheese slowly, leaving the 8oz of Colby Jack cheese for the topping..

  4. Add the seasonings.

  5. Sprinkle the leftover Colby Jack cheese on the macaroni and broil for 15 minutes or until the the cheese starts bubbling..

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