Easiest Way to Prepare Perfect Palak Paneer

Easiest Way to Prepare Perfect Palak Paneer Delicious, fresh and tasty.

Palak Paneer. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.

Palak Paneer is one of the most popular paneer dishes.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

It pairs well with naan, paratha or jeera rice.

You can have Palak Paneer using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Palak Paneer

1. You need of washed Spinach (Palak) boiled and grinded.

2. Prepare of onion grind.

3. It’s of ginger garlic paste.

4. Prepare of tomato grind.

5. Prepare of Salt.

6. Prepare of green chillies, chopped.

7. Prepare of coriander powder.

8. It’s of turmeric powder.

9. You need of kitchen king masala.

10. Prepare of paneer cut In cubes.

11. It’s of oil for paneer frying.

12. It’s of oil for tadka.

13. You need of Garnish–.

14. You need of Dry chilllies.

15. It’s of desi ghee.

16. It’s of red chilli powder.

17. It’s of Spring onion.

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach.

How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak.

Palak paneer is a popular north Indian side dish for flat breads.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.

Palak Paneer step by step

1. To make a restaurant-style palak Paneer, Heat a pan add oil,add ginger garlic paste, then it's looks golden brown add onion paste, saute well.your onion turn brown add potatoes paste..

2. Add all masala & ingredients, add ground Palak. Take a new pan add some oil fry paneer, turn light brown colour, add paneer in Palak..

3. Heat a pan add desi ghee add dry red chilli and red chilli powder. Add all this tadka in palak paneer. Ready your restaurant style palak paneer..

Palak paneer is one of the all-time most beloved Indian recipes.

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Palak Paneer is likely the most popular paneer dish from North India.

Creamy spinach with tasty paneer makes a delicious main dish.

This recipe was one of my first published recipes on YouTube.