Recipe: Perfect Raw Banana Pakodas!

Recipe: Perfect Raw Banana Pakodas! Delicious, fresh and tasty.

Raw Banana Pakodas!. Hello friends, in this video I am going to show you how to make raw banana pakoda. Yes, plantain skin can be consumed too, which we usually discard. If the vazhakkai skin is fresh, we can use in recipes and prepare few things.

An authentic and very easy to prepare banana pakodas recipe using raw banana slices, gram flour or besan , spices and green chilies.

The deep fried spicy banana pakodas taste superb with coriander.

Check out Raw banana bajji, Potato bajji, onion bajji, Karpooravalli bajji, aloo paneer bonda, Potato bonda, Instant bonda, Mangalore bonda, millet flour pakoda.

You can cook Raw Banana Pakodas! using 9 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Raw Banana Pakodas!

1. Prepare of Bananas Raw , peeled and chopped into big chunks.

2. You need of Potato , boiled.

3. It’s of Onion Medium , finely chopped.

4. It’s of Green Chilli , finely chopped  (optional).

5. It’s of Garam Masala.

6. It’s of Salt.

7. You need of Gram Flour Besan /.

8. You need of Water.

9. You need of Oil.

Banana pakoda banana bajji by chef krunal vazhakkai bajji.

These raw banana bajji are crisp, tasty and are usually served in South Indian restaurants.

You can also use the raw.

Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato gravy.

Raw Banana Pakodas! instructions

1. First peel and chop the bananas. Put the pieces in a bowl, add water, and boil till soft..

2. In a separate bowl or in the microwave, boil a potato..

3. Drain these vegetables..

4. In a big bowl, add the veggies and them mash them together. The mash should be smooth, without any lumps..

5. Now to this, add in the onions, green chillies, garam masala, and salt. Mix well..

6. Add the gram flour, and pour in water little-by-little..

7. The consistency should be such that you can make balls/pakodas/koftas with them..

8. Once you reach that consistency, heat up oil in a non-stick wok..

9. Simultaneously, start making the pakodas. They should be about 1-inch-diameter in size..

10. These ingredients will yield about 15 pakodas..

11. Once the oil is hot, add in the pakodas. Reduce the flame to low. This will ensure that the pakodas get properly cooked on the inside..

12. Toss them around for 1-2 mins. Increase flame to medium, and keep frying these for 3-4 mins or until golden in colour..

13. You may want to do 2-3 batches..

14. Serve hot! These can be paired with rice and daal..

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