Recipe: Tasty Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce

Recipe: Tasty Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce Delicious, fresh and tasty.

Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce. By Shannon Lim Steamed Cod Fish is another indulging recipe you can effortlessly recreate at home. This recipe is simple and absolutely delicious. Not only that, I can eat rice with just this awesome sauce alone.

This is yet another super easy steamed fish recipe that you can quickly whip out for your loved ones.

Just like our Nyonya steamed fish recipe, all you need to do to make this Steamed Fish with Black Bean Sauce is to prepare the marinade, then pour it on the fish and steam away.

My mother-in-law's signature recipe, this steamed fish with black bean sauce is simple, quick and healthy.

You can have Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce

1. You need 2 of filets White Fish Filets (Cod, Sea Bream, etc. I used Grass Carp this time).

2. Prepare 10 cm of Japanese Leek (for topping).

3. It’s of Sauce:.

4. Prepare 2 tbsp of Douchijiang.

5. Prepare 2 tbsp of Sake.

6. It’s 1 tbsp of Soy sauce.

7. Prepare 1 tsp of Sugar.

8. You need 1 of thumb-sized piece Ginger (finely chopped).

9. It’s 1 clove of Garlic (finely chopped).

10. You need 5 cm of Japanese leek (finely chopped).

11. Prepare 1 of Chile oil or Ichimi pepper (if desired).

12. It’s of Accompaniments:.

13. It’s 2 head of Bok choy.

14. You need of To finish:.

15. Prepare 3 tbsp of Oil (vegetable, sesame, peanut, whatever you prefer).

I chose to use steaks because the bones and skin keep everything more moist, and adds flavour to the sauce.

But if steaks is not available, you can definitely use filets instead, just be sure to.

Chinese Steamed Fish with Black Bean and Ginger Sauce — Appetite for China.

As much as I'd Ovenbird's Home Cooking Adventures — Hong Kong Style Steamed Fish We love our steamed.

Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce instructions

1. Sprinkle salt onto the fish, and let sit for around 15 minutes. Rinse off with water and dry well. Combine the sauce ingredients..

2. Shave the white parts of the Japanese leek thinly, quickly soak in water, and dry well. Cut the bok choy into quarters lengthwise and boil or steam in the microwave..

3. Place the fish from Step 1 in a microwave-safe cooking dish, and pour the sauce over the top. Cover with plastic wrap, and microwave for 4-5 minutes at 450W..

4. Place the finishing oil in a small saucepan and heat until it starts to smoke..

5. Place the fish and remaining sauce from Step 3 on a plate with the bok choy from Step 2, and garnish the fish with the shredded leek. Drizzle on the hot oil from Step 4 and its finished..

6. I used Lee Kum Kee Spicy Black Bean Sauce in this recipe..

7. Recommended way to eat: Place the shredded fish and sauce over white rice, mix, and eat. The rice that has soaked up juices from the fish is terrific..

8. An étiquette teacher might faint if she saw you eating it that way, but it is the style in Hong Kong..

Chinese Steamed Whole Fish with Black Bean Sauce.

This easy and delicious steamed whole fish.

Related Post: Thai-Style Steamed Whole Fish.

Steaming with black bean sauce works with fish fillets as well.

Famously for the Cantonese the favorite way to cook For this Chinese Steamed Fish with Black Bean Sauce recipe we recommend a mild lean fish like cod, halibut, pomfret, southern Hong Kong Style Mango Pudding 香港芒果布甸.