Recipe: Appetizing Chili-Cheese Macaroni

Recipe: Appetizing Chili-Cheese Macaroni Delicious, fresh and tasty.

Chili-Cheese Macaroni. Baked, stove top, vegan and more, these are the mac and cheese styles you need to try! Stir in tomatoes, tomatoes and green chiles, tomato sauce and seasonings. Add some salt and then the macaroni.

Heat the oil in a medium pot over medium heat.

This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot–including the macaroni!

Meaty, cheesy, and delicious—kids will love this comforting dinner of this chili mac and cheese.

You can have Chili-Cheese Macaroni using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chili-Cheese Macaroni

1. You need 1 lb of Ground Beef.

2. You need 2/3 Cup of Chili Powder.

3. Prepare 2 Cloves of Garlic Chopped.

4. You need 1 of Medium Onion.

5. It’s 1/2 Tbsp of Italian Season.

6. You need 1-2 Cup of Chicken Stock.

7. You need 1 of Small Can Tomato Sauce.

8. Prepare 1/2 Bag of Macaroni.

9. You need 1 Block of Colby& Monterrey Jack Cheese.

10. You need of Salt and Pepper.

11. It’s 1 of Small Tomatoe.

12. It’s 1 tsp of Cumin.

But, that's not all, parents will love it too—it's quick and hearty, but not too heavy.

Plus, it holds up well, and it's even better leftover.

It's a big pot of cheesy chili macaroni and cheese that can feed a whole family.

The flavors of the homemade chili with cheese and macaroni always hits the spot.

Chili-Cheese Macaroni step by step

1. Brown Ground Beef,chopped your onion and garlic and set aside.

2. Half way of browning your groind beef add your garlic and onion and mix until onion is almost clear.

3. Add your chili powder and stir until meat absorb,about 5 minutes..

4. Add your half bag of macaroni noodles and about 1½ cup of chicken Stock(If you do not have chicken stock you can use water also) and can tomato sauce bring to boil,now stir turn down heat to simmer and cover let cook for 20 minutes, until noodles absorb and are nice and plump.or all denté..

5. Once finished,shred and add cheese half of cheese and stir into meat and add the remaining cheese on the top turn heat off, let sit until cheese melt, about 5 min uncovered. Then Eat..

6. .

If you don't want to add beans, just remove them from the pot.

Video: Best Chili Mac and Cheese Add cooked macaroni and stir.

Add grated cheddar to top, cover and simmer just until cheese melts.

Zesty Tex-Mex flavoring, cheddar cheese, green chiles and an extra boost of both chili and garlic powder give this dish deep savory flavor that's hard to resist.

So, put it to the test and see what your family says.