How to Prepare Delicious Peach Nerikiri (Sweet Bean Paste Confections) - Easy Wagashi to Make for Dolls' Festival

How to Prepare Delicious Peach Nerikiri (Sweet Bean Paste Confections) - Easy Wagashi to Make for Dolls' Festival Delicious, fresh and tasty.

Peach Nerikiri (Sweet Bean Paste Confections) - Easy Wagashi to Make for Dolls' Festival. Sakura mochi are the traditional sweets to serve and are always nice, but since Doll's Day festival is also Peach Festival, I thought a peach-themed treat would be fun to try. Your cooking time will differ depending on the water in the white bean paste. Remember that the dough will stiffen when chilled.

How to make Japanese Traditional Candy Art Wagashi Nerikiri Sakura【Cherry Blossom Flowers】.

Nerikiri is a Japanese wagashi that should reflect the season it's being served in.

This wagashi is traditionally made with sweetened white bean paste and glutinous rice flour.

You can cook Peach Nerikiri (Sweet Bean Paste Confections) - Easy Wagashi to Make for Dolls' Festival using 6 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Peach Nerikiri (Sweet Bean Paste Confections) - Easy Wagashi to Make for Dolls' Festival

1. Prepare of Shiratamako.

2. It’s of White sugar.

3. Prepare of Water.

4. Prepare of White bean paste (storebought).

5. Prepare of Red food colouring.

6. You need of for garnish Small leaves.

Nerikiri is often served at tea ceremonies, but it also makes for a great sweet snack that can be consumed any time of the day.

You could always make the standard sakura mochi, but I decided to make peach shaped Learn how to make Bánh đào tiên, Japanese wagashi inspired bean paste peaches.

They are very fun to make and eat. ♥ Công thức tiếng Việt.

Wagashi are sweet Japanese confections made from bean paste.

Peach Nerikiri (Sweet Bean Paste Confections) - Easy Wagashi to Make for Dolls' Festival step by step

1. Combine shiratama flour, sugar, and water in a pot and stir to dissolve..

2. Heat the mixture over medium heat and stir the mixture until well heated..

3. When the flour mixture is hot, add white bean paste. Mix well and continue stirring the ingredients together..

4. Cook until the water has evaporated. Touch the dough with a finger to check if the dough is thick and can be moulded into shape..

5. Form 2/3 of the mixture into a ball and set aside. Dissolve the food colouring in a small amount of water..

6. Add the dissolved food colouring to the remaining dough in the pot. Mix in enough colour to turn the dough a light shade of pink..

7. Place 30g of the white dough and 20g of the pink dough onto a square of plastic wrap. Gather the loose ends of the wrap to form a ball and twist tightly to form a peach shape..

8. It should look something like this..

9. Use your fingers to smooth out any wrinkles and press the dough into a rounded shape. Taper one end into a point..

10. Use a bamboo skewer, or the back of a knife, to indent a line midway into the peach shape, creating the seam of the peach..

11. This time, I garnished with leaves that I had on hand..

Making wagashi is not hard, but can be time consuming and requires a bit of practice to master the techniques.

The final paste is called "Nerikiri" and is made by combining the sweet been paste called "Shiro-an" with rice paste.

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They were super delicious and easy to make.

I'd definitely consider buying Taste freshly made- to - order beautiful artistic sweets!!