Easiest Way to Make Tasty Raw Banana Peel Chutney

Easiest Way to Make Tasty Raw Banana Peel Chutney Delicious, fresh and tasty.

Raw Banana Peel Chutney. Pressure cook in one cup of water to one whistle. Take a pan and heat oil. Switch off the flame and cool the mixture.

Serve the Kanchakalar Khosha Bata with hot steamed rice and ghee.

You can also try the following recipes with the raw banana since this recipes only uses the peel this recipe of raw banana curd chutney recipe or raw banana raita is shared by aparna ashwin and she is currently living in perth, australia. a big thanks to her and to her effort for sharing the detailed and comprehensive recipe with photos. i used to love this recipe during my childhood and my mom used.

Here you may to know how to peel raw banana. इस विडिओ को जरूर देखे आप केले के छिलकों कोकभी नही फेंकगे Easy Raw banana chutney recipe - Chutney.

You can cook Raw Banana Peel Chutney using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Raw Banana Peel Chutney

1. You need of The peel of raw banana,  boiled.

2. It’s of onion, chopped.

3. Prepare of garlic cloves, chopped.

4. It’s of green chilies, chopped.

5. Prepare of coriander leaves with stem.

6. Prepare of salt.

7. You need of turmeric powder.

8. You need of mustard oil.

9. You need of whole dry chilies.

10. You need of kalonji (nigella seeds).

Raw Banana Chutney is one of the spicy and yummy side dishes from the same category.

It is a really popular delicacy in South India and is mainly enjoyed in Kannada and Andhra cuisine.

It is known by a variety of names like Balekai Mosaru Bajji, Vazhakkai Chutney, Aratikaya Tokkalu Pachadi or Perugu.

Raw banana chutney is very typical and rare chutney but tastes extremely delicious made with raw banana (boiled), curd and spiced with red and green.

Raw Banana Peel Chutney step by step

1. Grind the boiled peel, onion, garlic and green chilies with 2 tbsp. water into a paste. Heat oil in a non-stick pan and temper with 1 dry red chilli and kalonji..

2. Add the ground paste, salt and turmeric powder and fry on low flame till completely dry. Serve with hot steamed rice. It can also be used as a sandwich spread..

Take some boiled water add salt and raw banana pieces cooked it.

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Raw bananas are best suited for cooked applications such as baking, boiling, frying, steaming, stir-frying, and mashing.

They can be sun-dried, left in their peel and used in In Bengal, a traditional dish called kanchakalar khosha bata utilizes cooked raw banana peels in a chutney-like dish.

Remove the boiled banana peel and mash it well.