Recipe: Perfect Chilli-cheese stuffed potato & raw banana fritters

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Recipe: Perfect Chilli-cheese stuffed potato & raw banana fritters
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Recipe: Perfect Chilli-cheese stuffed potato & raw banana fritters Delicious, fresh and tasty.

Chilli-cheese stuffed potato & raw banana fritters. How to Make a Chili and Cheese Stuffed Potato. Go for a white or sweet potato — your choice! Start with a cup of hot chili — grab your favorite canned variety, pick up a cup from the hot bar at the grocery store, or thaw the leftover chili in the freezer.

The crisped skins get filled with a mixture of the potato flesh and beans and topped off with some.

When the sweet potatoes are done, remove from the oven.

To serve, slice open a sweet potato and fill with ½ cup of chili.

You can have Chilli-cheese stuffed potato & raw banana fritters using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chilli-cheese stuffed potato & raw banana fritters

  1. It’s of For Inner covering.

  2. Prepare of Boiled & mashed potatoes.

  3. It’s of Boiled & mashed raw bananas.

  4. You need of green chillies,ginger paste.

  5. You need of finely chopped fresh kothmari for each mixture.

  6. You need of hing for each mixture.

  7. It’s of lemon juice for each mixture.

  8. You need of Salt.

  9. You need of For stuffing.

  10. You need of Bhhaji Chilli (2"length).

  11. Prepare of "length of cheese strips.

  12. It’s of For outer covering.

  13. It’s of cup of besan.

  14. You need of red chilli powder.

  15. Prepare of Salt.

  16. Prepare of Water.

  17. Prepare of Oil for frying.

Rawvana and I make both a Vegan Chili and Vegan Cheese Stuffed Baked Potato!

Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder.

Turn and rearrange potatoes for even cooking every few minutes.

Delicious, healthy and filling black bean chili-stuffed sweet potatoes!

Chilli-cheese stuffed potato & raw banana fritters step by step

  1. First prepare mixture for inner coverings.

  2. For potato mixture..in a mixing bowl add boiled and mashed potatoes..add 1tbsp green chillies ginger paste, a pinch of hing,salt,1/2lemon juice,and 1tbsp of finely chopped Kothmari.mix well and keep aside..

  3. For Raw Banana mixture..in mixing bowl add boiled and mashed raw bananas…add 1tbso green chillies ginger paste,a pinch of hing, salt,1/2lemon juice,&11tbso of finely chopped fresh kothmari..mix well and keep aside..

  4. Wash Bhaji chillis..and pat dry them.Remover the tip core of chillis..and remove/scrap..the inner seeded part.of all chillis..

  5. Stuffed these Bhaji chillis with one strip of cheese…

  6. Now cover these cheese stuffed bhaji chillis with potatoes and raw banana mixture..3of each mixture..

  7. First dip Chilli-Cheese stuffed Raw banana fritters /Chilli -Cheese stuffed Potato fritters alternatelyin besan batter.. and one by one add to hot oil..

  8. Deep fry these fritters in hot oil..on medium flame till golden brown..

  9. Remove on tissue paper..

  10. Cut crosswise..into half..each fritters.

  11. Serve Hot with Tomato sauce and Green chutney. RELISH.

Once sweet potatoes are done, split them open.

Ready in under an hour, Chili-Cheese Baked Potatoes are overflowing with hearty, filling and flavorful ingredients.

These baked potatoes make a cozy.

Cut a slit in top of each potato; squeeze sides to open.

Spoon bean mixture on top of potatoes, sprinkle with cheese and scallions and serve.