Recipe: Yummy Hot and sour soup
Recipe: Yummy Hot and sour soup Delicious, fresh and tasty.
Hot and sour soup. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.
Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.
You can cook Hot and sour soup using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients of Hot and sour soup
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It’s 100 gm of chicken cubes.
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You need 1 of carrot shredded.
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You need 1 of capsicum shredded.
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You need 1 of quater cabbage shredded.
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You need 1 cup of boiled corns.
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Prepare to taste of Salt.
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You need 1 tsp of black peper.
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You need 1 of knorr chicken cube.
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Prepare 1 tbsp of soya sauce.
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You need 1 tbsp of chilli sauce.
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You need 1 tbsp of vinegar.
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It’s 1 cup of ketchup.
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It’s 1 cup of chilli garlic ketchup.
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You need 1 tsp of kuti hui lal mirch.
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You need 2 of eggs.
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Prepare 3 tbsp of corn flour dissolve in 1 cup water.
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Prepare 1 tbsp of oil.
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It’s of Preparation time: 15 minutes.
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US.
It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy.
There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.
Hot and sour soup step by step
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Oil me chicken ko saute kar le r is me salt,black pepper and chicken cube dal kar fry karein.
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Phir is me carrot,cabbage,capsicum and corns add karein r 3 minutes tak saute karein.
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Phir is me soya sauce,chilli sauce,vinegar,ketchup and chilli garlic ketchup dal kar 5 minute pakne de r phir 2 glass water dal de.
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Phir is soup ko boil hone de jab pani boil hojae tab is me 2 eggs beaten add karein r spoon ko hilate jae.
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Phir corn flour ko pani me dissolve kar ke soup me add kar r sath hi kuti hui lal mirch bhi add kar de..soup tayar r ise crackers ke sath serve karein.
Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
This recipe stacks up to the best Chinese restaurants.
Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.