Recipe: Tasty Mustard Yorkshire Pudding

Recipe: Tasty Mustard Yorkshire Pudding Delicious, fresh and tasty.

Mustard Yorkshire Pudding. The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the. Yorkshire pudding is a classic British side dish that's traditionally served with a Sunday roast. Similar to popovers, a runny batter made with eggs, milk, and flour is whisked together before resting.

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You can have Mustard Yorkshire Pudding using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mustard Yorkshire Pudding

1. You need 175 ml of full fat milk.

2. It’s 2 large of eggs.

3. You need 1 of large egg white.

4. Prepare 2/3 tsp of English mustard.

5. You need 115 grams of plain flour.

6. You need 1/4 tsp of salt.

7. You need of goose fat or sunflower oil.

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Mustard Yorkshire Pudding instructions

1. Turn the oven to 220°C, fan assisted 200°C/ gas mark 7..

2. Make the milk up to 225ml with water..

3. Then beat the egg whites, eggs, mustard and milk together..

4. Then gradually add the mixture to thr flour and add 1/4 of salt. Beat together until no lumps form. But dont beat it for too long as you don't want to take the air out of the batter. The batter should now look a bit like heavy cream..

5. Pour into a jug and cover, leave the batter at room temperature for about 10 minutes..

6. Add a fairly good amount of fat or oil to the roasting pan. And place in the oven for about 10-15 minutes. You want the tin nice and hot..

7. You can use a big tin or a muffin tin. Now remove the tin from the oven and carefully place the batter into the tin..

8. Transfer to the oven and let it cook for 18-22 mins if using muffin tins. Dont open the oven door during this time. Bare in mind that times will vary depending on your oven..

9. When the puddings have risen and are now golden brown remove from the oven..

For the ultimate Yorkshire pudding recipe watch this simple how-to video from the Good Housekeeping Institute Cookery School.

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