Recipe: Delicious Red Velvet Cake

Recipe: Delicious Red Velvet Cake Delicious, fresh and tasty.

Red Velvet Cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.

The acidity is balanced out by the sweetness of the cake itself.

You can cook Red Velvet Cake using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Red Velvet Cake

1. Prepare 2 cups of all-purpose flour.

2. You need 1/4 cup of unsweetened cocoa powder.

3. Prepare 1/2 teaspoon of baking soda.

4. You need 1/2 teaspoon of salt.

5. Prepare 1 stick (4 ounces) of salted butter at room temperature.

6. You need 2 cups of sugar.

7. Prepare 3 of large eggs.

8. Prepare 2 teaspoons of vanilla extract.

9. Prepare 1 cup of sour cream.

10. It’s 1/2 cup of whole milk.

11. You need 1 1/2 tablespoons of red food coloring.

Amazing real red velvet cake recipe.

One bowl, one spatula, one amazing cake!

The cake is very light and delicate and very moist.

The only Red Velvet Cake recipe you'll ever need!

Red Velvet Cake step by step

1. Preheat oven to 350°F. Grease a 1+13-inch metal pan. Line the bottom with a parchment paper, Chris the paper, and flour the pan..

2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt..

3. In a large bowl, with an electric mixer, beat the butter until creamy. Add the sugar and beat until light and fluffy, 3 to 5 minutes..

4. In a small bowl, whisk together the eggs and vanilla. In another small bowl, whisk together the sour cream and milk. Pour the egg mixture into the butter-sugar mixture and beat on medium speed for two minutes..

5. On low speed, alternate adding the flour mixture and the sour cream mixture to the butter-egg mixture, beginning and ending with the flour adding the food coloring with the addition of liquid..

6. Pour the batter into the prepared pan and spread evenly. Tap the pan on the worksurface to get rid of any air bubbles..

7. Bake till a wooden pick inserted in the center comes out clean, 25 to 28 minutes..

8. Cool in the pan on a wire rack for 15 minutes. If necessary, loosen.

This is thee red velvet cake you need in your recipe box!!

This is my version that I've tested and re-tested and tweaked and perfected.

Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans.

I have been a quest to figure out how to make the Perfect Red Velvet Cake.

I have to admit that I have made A LOT of red.