Easiest Way to Prepare Appetizing Cold Dan Dan Noodles

Easiest Way to Prepare Appetizing Cold Dan Dan Noodles Delicious, fresh and tasty.

Cold Dan Dan Noodles. A Dan Dan Noodles recipe that's tried, true, and authentic. With this recipe, you can try out this spicy, numbing Dan Dan Noodles Sichuan classic at Right off the bat, I knew Dan Dan Noodles was going to be a tough recipe to nail down. Last weekend, we did three tries.

These super tasty cold dan dan noodles are tossed in a peanut sauce bursting with umami and a subtle but fiery kick, then topped with fresh cilantro and cucumber for a crisply satisfying crunch.

Tip Editor's Tip: You can use rice noodles for a gluten-free version.

Dandan in the name actually refers to a carrying pole(扁担 in Chinese ).

You can cook Cold Dan Dan Noodles using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cold Dan Dan Noodles

1. Prepare 2 of servings Chinese noodles (for cold noodles).

2. Prepare of Meat-miso sauce.

3. Prepare 150 grams of Ground pork.

4. You need 1 tbsp of Sesame oil.

5. You need 1 clove of Chopped garlic.

6. Prepare 1 piece of Ginger, finely chopped.

7. You need 5 of cm White part of a Japanese leek (chopped).

8. You need 1 1/2 tbsp of Miso.

9. Prepare 1 tbsp of Cooking sake.

10. Prepare 1 tbsp of Sugar.

11. You need 1 tbsp of Soy sauce.

12. You need of Soup.

13. It’s 300 ml of Soy milk.

14. You need 2 tbsp of Mentsuyu (3x concentrate).

15. It’s of Toppings.

16. Prepare 1 of Spinach (blanched, squeezed out and cut into bite-sized pieces).

17. Prepare 6 of Cherry tomatoes (cut in half).

18. It’s 1 of Kimchi (optional).

For example, in this Dan Dan noodles, after mixing with the noodle, the salty flavor will be reduced greatly.

If you need to watch salt intake, you can soak the pickled vegetable in cold water for.

Dandan noodles or dandanmian (simplified Chinese: 担担面; traditional Chinese: 擔擔麵) is a noodle dish originating from Chinese Sichuan cuisine.

It consists of a spicy sauce usually containing preserved vegetables (often including zha cai (榨菜), lower enlarged mustard stems, or ya cai (芽菜).

Cold Dan Dan Noodles instructions

1. Make the soup. Put the soy milk in a bowl, add the mentsuyu and mix lightly. Chill in the refrigerator if possible..

2. Make the meat-miso. Heat sesame oil in a frying pan, add the garlic, ginger and leek and stir fry until fragrant..

3. Add the ground meat to the pan. Stir fry until the meat is cooked and changes color. Add the miso, sake and sugar and stir fry some more. Add the soy sauce to finish, and turn the heat off..

4. Cook the noodles following package directions. Rinse in cold water to chill them completely. Drain well and plate..

5. Add the soup to the plates, top with the meat-miso and toppings, and serve..

6. Use whatever toppings you like. My kids love broccoli so I always add that..

The oil-roasted peppercorns will be less pungent and have a more rounded flavor.

I prefer the cooked peppercorns in cold dishes and sauces so they won't overpower the other ingredients.

Dan Dan Noodles - the iconic spicy Sichuan Noodles, a flavour explosion with the iconic sesame chilli sauce and slippery noodles topped with a savoury Chinese five spiced pork topping, blanched Loved this dish!

So saucy and comforting on a cold, rainy night!

Dan Dan Noodles Are Addictively Spicy. by Delish US.