Recipe: Tasty Raw banana kofta curry

Recipe: Tasty Raw banana kofta curry Delicious, fresh and tasty.

Raw banana kofta curry. Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls Finally, we make a delicious curry or gravy and we pour the gravy over the Koftas. This dish is rich in fiber and vitamins and is the perfect summer recipe. Among the many kolagach (banana plant) products Bengalis have thought to turn into delectable food items, kachkola'r kofta (raw banana kofta) remains an.

Serve banana koftas with coconut chutney or coriander chutney or mint chutney.

Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

Kofta curry can be made with a variety of ingredients.

You can have Raw banana kofta curry using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients of Raw banana kofta curry

1. Prepare of raw bananas boiled.

2. Prepare of Potatoes boiled.

3. It’s of Potatoes peeled and cut into small pieces.

4. Prepare of tomato pureed.

5. You need of ginger paste.

6. Prepare of Cumin powder.

7. It’s of coriander powder.

8. You need of red chilli powder.

9. Prepare of garam masala powder.

10. It’s of cumin seed.

11. Prepare of bay leaf.

12. It’s of dry red chilli.

13. You need of green chillies slitted.

14. Prepare of turmeric powder.

15. Prepare of gram flour.

16. Prepare of salt and sugar.

17. You need of oil.

Banana kofta is a specialty of the Eastern states of India.

This kofta recipe includes raw bananas and Mashed potatoes give some binding strength to the mushy banana koftas.

Banana kofta is a rich Indian curry with the deep fried potato and banana.

You baked banana Kofta curry is ready now!

Raw banana kofta curry step by step

1. Mash the banana,potato and mix well.

2. Add salt,chilli powder garam masala powder and gram flour.

3. Form balls and deep fry the koftas,keep aside.

4. Now add oil and temper cumin seed,bay leaf and red chilli whole.

5. Saute the Potatoes adding salt and turmeric powder.

6. Add ginger paste saute till raw smell disappears.

7. Add all the masalas and saute for a while.

8. Add tomato puree and green chilli saute.

9. Add water and simmer.

10. As the potatoes get soft add the koftas and boil.

11. Finally add sugar and garam masala powder.

12. Serve it with plain rice.

You can eat this kofta with bread, chapatti and naan.

Kachacha Kela Kofta Curry,Kota Tari,raw banana kofta curry, kofta curries, kofta recipes, raw banana recipes, side dish for rotis, restaurant style kofta recipes,low fat kofta recipes, how to make kofta based curries, kofta sabzi recipes, kela ka Kofta, Plantain Kofta Curry This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion and garlic.

I like to have raw banana kofta curry as a side dish for rice, roti, and flat breads.

It is my favorite due to the awesome taste of the spicy gravy and the plantain dumplings (koftas) immersed Cooking is one of my passions.

I like to make nutritious and tasty foods at home.