Easiest Way to Make Perfect Raw banana Hyderabadi toast

Easiest Way to Make Perfect Raw banana Hyderabadi toast Delicious, fresh and tasty.

Raw banana Hyderabadi toast. A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Generally the peel is removed from the plantain before adding it to the dish. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed with half cooked rice and placed on dum and this biryani is usually referred as tarkari ki biryani or sabzi.

Raw bananas contain two types of fibre - resistant starch and pectin both of which increase the feeling of fullness after meals.

This further helps in slowing down the.

Banana Stuffed French Toast - After this, you'll never want traditional French toast ever again.

You can cook Raw banana Hyderabadi toast using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Raw banana Hyderabadi toast

1. Prepare of white bread slices.

2. You need of raw bananas,boiled,peeled & mashed.

3. You need of turmeric powder.

4. You need of red chilli powder.

5. You need of garam masala.

6. Prepare of Salt.

7. Prepare of lemon juice.

8. It’s of sugar.

9. It’s of finely chopped fresh coriander leaves.

10. Prepare of chilli paste.

11. Prepare of Green mint chutney.

12. It’s of Dates tamarind sweet chutney.

13. You need of Nylon sev for sprinkle.

14. You need of for garnish- onion,pomegranate,coriander strings.

15. It’s of Oil for frying.

Well, before I was going to let that happen again, I decided to stuff those bananas in my French toast.

And then coat them in crushed cornflakes and heart-healthy pecans in honor of American Heart Month.

Divide peanut butter and spread on toast.

Drizzle honey over the peanut butter.

Raw banana Hyderabadi toast instructions

1. Combine raw bananas.

2. Turmeric powder,red chilli powder,garam masala powder,salt,lemon juice,sugar, green chillies and chopped coriander in a bowl and mix well..

3. Heat sufficient oil in a pan..

4. Cut bread slices into triangles and spread the banana mixture onto each pieces evenly..

5. Similarly prepare the rest..

6. Deep fry the prepared toasts in hot oil till golden..

7. Drain on absorbent paper..

8. Place toast on serving plate..

9. Apply tamarind chutney..

10. Apply green chutney,.

11. Sprinkle nylon Sev..

12. Garnish with onion,pomegranate and coriander strings..

13. Raw banana Hyderabadi toast is ready to serve…

Cut bananas length wise and lay across peanut butter.

Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice.

Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions.

Though its a labor intensive dish its worth the time and effort due to its great flavor.

This satisfying peanut butter-banana toast gets a sprinkle of cinnamon for an extra flavor boost.