Recipe: Delicious Spaghetti with Banana Kebabs and Tangy Orange Ponzu

Shawn Schultz
Uncategorized
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Delicious Spaghetti with Banana Kebabs and Tangy Orange Ponzu
Page content

Recipe: Delicious Spaghetti with Banana Kebabs and Tangy Orange Ponzu Delicious, fresh and tasty.

Spaghetti with Banana Kebabs and Tangy Orange Ponzu. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! You can add more katsuobushi for rich, smokey, umami-rich ponzu sauce. Umami from kombu and katsuobushi really make this homemade.

Healthy Fresh Fruit Smoothie Recipes -Strawberry - Banana And More.

This is an orange twist to a traditional Japanese Ponzu Sauce.

This is a very mild spaghetti sauce.

You can cook Spaghetti with Banana Kebabs and Tangy Orange Ponzu using 33 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Spaghetti with Banana Kebabs and Tangy Orange Ponzu

  1. You need of For Spaghetti.

  2. You need of Spaghetti.

  3. It’s of Garlic pods (finely chopped).

  4. You need of Green Chillies (center slitted).

  5. Prepare of Onion (sliced / chopped).

  6. You need of Red bell Pepper (sliced).

  7. You need of Cauliflower florets.

  8. You need of Soy sauce.

  9. Prepare of Vinegar.

  10. You need of Tomato ketchup.

  11. Prepare of white Pepper powder.

  12. You need of Cooking Oil.

  13. Prepare of Salt.

  14. It’s of For Banana Kebabs.

  15. You need of raw Banana, peeled & mashed.

  16. Prepare of Potato , boiled, peeled & mashed.

  17. You need of Ginger grated.

  18. Prepare of Green chilies chopped.

  19. It’s of Onion finely chopped.

  20. You need of Cumin Powder.

  21. It’s of Salt.

  22. Prepare of Bread Crumbs.

  23. You need of Oil to deep fry.

  24. It’s of For Orange Ponzu.

  25. It’s of Orange (or Orange Juice 1 cup).

  26. It’s of Orange Zest.

  27. Prepare of White Vinegar.

  28. It’s of Fresh Lemon juice.

  29. You need of Soy sauce.

  30. You need of Garlic.

  31. Prepare of Ginger.

  32. Prepare of Red Pepper (Optional).

  33. Prepare of Water.

Thick and chunky just like we like it.

I make this with the veggies from my garden.

I have tired many different homemade sauces and this is the first one that has wowed my DH.

In a saucepan, combine the soy sauce, rice vinegar, bonito shavings, konbu and the orange quarters.

Spaghetti with Banana Kebabs and Tangy Orange Ponzu step by step

  1. Heat 4 cups of water in a big vessel and add spaghetti. Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture..

  2. Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. Add chopped vegetables and toss quickly. Add salt to taste and mix well..

  3. Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor. Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy..

  4. Add boiled spaghetti and toss on a high flame for a few seconds. Mix soy sauce, vinegar and tomato ketchup. Garnish the spaghetti with few spring onion greens and serve piping hot..

  5. FOR BANANA KEBAB:::::—– In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oval shape. Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper..

  6. For Ponzu:::::— Take all the ingredients in a mixer jar and blend them into a puree..

  7. Assembling the dish:::—Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it..

  8. Give it a final touch by spreading onzu over it and garnish with Mint or coriander leaves…

  9. My Tip:

do not over cook kebabs and you can sweeten the ponzu as per your taste….

Featuring the most succulent kebabs and tikkas from around the nation cooked in the charcoal oven, the tandoor or over a charcoal grill with skewers. · Aromatic, Indian spiced Lamb Chops served with a tangy and sweet cucumber and red onion salad is a delicious, easy healthy dinner recipe.

Japanese ponzu is like an epic party of sweet + tart + bitter + salty flavours.

All of this comes about from ponzu's unique blend of soy sauce, dashi (seaweed) stock, sweet rice wine (mirin), rice vinegar and a splash of citrus juice.

With all of this going on you'd think Ponzu would be all kinds of crazy!

Often dubbed as Japanese vinaigrette, ponzu is a Japanese condiment that uses rice vinegar and citrus juice, usually lemon, sudachi, lime, or yuzu (the most traditional option), as its base.