How to Cook Delicious White Chocolate Mousse with Strawberry Jam
How to Cook Delicious White Chocolate Mousse with Strawberry Jam Delicious, fresh and tasty.
White Chocolate Mousse with Strawberry Jam. Parfaits: This easy white chocolate mousse is versatile enough to pair with many different textures and flavors, making it perfect for layering with crumbled vanilla wafers and strawberry jam for a slightly different version of this individual dessert. Pie: This mousse can easily be spread into a pre-cooked. This strawberry mousse is fabulously cool, rich, and creamy with the strawberry and white chocolate combination, a perfect elegant dessert for entertaining!
Brush berries with melted jam mixture.
Gradually fold the cream into the chocolate and strawberry mix.
Transfer the mixture to individual serving glasses.
You can cook White Chocolate Mousse with Strawberry Jam using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of White Chocolate Mousse with Strawberry Jam
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It’s 200 g of White Chocolate.
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Prepare 175 g of Sugar.
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It’s 5 of Eggs.
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It’s 100 g of Butter.
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Prepare of Marie Biscuits.
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You need of Slivered Almonds.
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You need 1 of Lemon (juice and zest).
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You need of Strawberry Jam.
Place in the fridge to chill for To serve, add a spoonful of the remaining strawberry purée to each serving glass.
Garnish with a few strawberries, dust with icing sugar and add a sprig of..mousse is flavored with white chocolate to make it extra smooth and delicious, and topped with fresh strawberries and strawberry jam.
After making these parfaits I realized that whenever I use strawberries in a recipe, I tend to combine them with white chocolate.
I already have a few recipes.
White Chocolate Mousse with Strawberry Jam step by step
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Melt the white chocolate with the butter on the microwave. Be careful to mix from time to time..
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Mix the white chocolate with the sugar, until its homogeneous. To decrease the excessive sweet taste, add some Lemon juice drops and zest. Add the egg yolks, one by one, and mix well..
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Beat the egg whites until stiff. Carefully and gradually beat the eggs white with the previous mixture..
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Lets do the dessert presentation. In a bowl (or another recipient), put a little of the mixture and some spoons of Strawberry Jam, mix until the color becomes a shade of light pink. Smash some Marie Biscuits and add, do not mix. Put in the rest of the white chocolate mousse. The mousse goes to the fridge for at least one hour..
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Sprinkle with almonds to taste..
Allow cakes to cool completely, and For the Mousse (I recommend making the night before): Melt the chocolate in the top of a double boiler.
Fold white chocolate mixture into remaining whipped cream.
Add the strawberry puree and fold until just combined.
Spoon strawberry mixture on top of the crumb crust in the springform UGC Reviews Modal.
Reviews for: Photos of White Chocolate Strawberry Mousse Pie.