Easiest Way to Prepare Tasty Sabudana - banana tikki

Hettie Green
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Easiest Way to Prepare Tasty Sabudana - banana tikki
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Easiest Way to Prepare Tasty Sabudana - banana tikki Delicious, fresh and tasty.

Sabudana - banana tikki. Sabudana tikki recipe is simple, thought the soaking of sabudana is requires time. The sabudana tikki is usually served with coriander chutney and amchur chutney or simply with ketchup. Easy to make sabudana tikki - Crispy from the outside and soft, melt-in-your-mouth kind from the inside.

Peel and mash the potato well in a bowl.

Place the sabudana tikki in the pan.

Serve sabudana tikki hot or warm with sauce or gree Chutney Sabudana tikki is a famous Marathi snack that is ideal for the evening tea time and is also prepared during festivals.

You can have Sabudana - banana tikki using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sabudana - banana tikki

  1. You need of raw banana(boiled).

  2. Prepare of potato (boiled).

  3. Prepare of sabudana(soaked).

  4. Prepare of peanuts.

  5. Prepare of green chillies (finely chopped).

  6. Prepare of Ginger-garlic paste.

  7. Prepare of green coriander leaves (chopped).

  8. Prepare of chaat masala.

  9. Prepare of Salt (adjust according to taste).

  10. You need of red chilli powder.

  11. It’s of Ajwain.

  12. Prepare of cumin powder.

  13. It’s of oil for frying.

Watch the video recipe on how to make the sabudana cutlet.

It is a delicious crispy Tikki that is made effortlessly.

It is a perfect tea time snack and is loaded with the flavour of different spices.

Sabudana, also known as tapioca or sago is a hard pulse, which when soaked in water becomes somewhat mushy and chewy.

Sabudana - banana tikki instructions

  1. Soaked sabudana for 3-4 hours,after 3-4 hours remove from water..

  2. Boil and mash potatoes and bananas..

  3. Crushed peanuts..

  4. Mix peanut, ginger garlic paste, chopped green chillies, coriander leaves,salt,red chilli powder, chaat masala, cumin seeds powder, Ajwain,and sabudana..

  5. Mix all ingredients and give shape of tikki..

  6. Heat oil in a pan..

  7. Deep fry all tikkies till crispy and golden.

  8. Serve with chutney and sauce.

Follow the recipe below to make some sabudana tikkis at home.

Sabudana Tikki - Free download as PDF File (.pdf), Text File (.txt) or read online for free. docu.

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Different tricks to make different snacks for Evening Tea.

Try out this Sabudana Tikki Recipe and Let us know how do you like it.