How to Make Delicious Kache kele ke pakode (raw banana fritters)

How to Make Delicious Kache kele ke pakode (raw banana fritters) Delicious, fresh and tasty.

Kache kele ke pakode (raw banana fritters). Learn how to prepare Kele Ke Pakore - a delicious recipe made from raw banana using besan. Orange Red Food Colour - Optional Refined Oil - For Deep Fry Baking Soda (Optional) - Half Tea Spoon. Tip : Use Turmeric Powder As An Option.

One day while making kofta curry made with raw banana, I happened to taste the kofta before adding it to the curry and. kachke kele ke kofte recipe with step by step photos. raw banana kofta make for a nice brunch or snack. crisp, spiced pan fried patties.

What stands out is the taste and texture of raw bananas in the koftas.

How to Make Kachche Kele Ke Pakke Pakore.

You can cook Kache kele ke pakode (raw banana fritters) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kache kele ke pakode (raw banana fritters)

1. It’s of Buckwheat Flour.

2. You need of Boiled and Mashed Banana.

3. Prepare of green chilies.

4. It’s of chopped Anardana.

5. You need of dry Roasted Peanuts.

6. It’s of Cumin powder.

7. It’s of Sendha namak.

8. Prepare of Water.

9. It’s of Oil for deep frying.

Key Ingredients: Bananas (semi-raw), Cumin powder, Red chilli powder, Coriander powder, Chaat masala, Ginger, Green chillies, Lemons (juiced), Aamchoor (mango powder), Salt, Gram flour (besan), Rice flour Kache Kele Ki Tikki.

Kache Kele ke chips or raw banana chips are very popular chips of south India.

I have prepared my chips in regular daily use vegetable oil.

As the name suggests, these chips are made of raw banana.

Kache kele ke pakode (raw banana fritters) step by step

1. Start with first roasting the peanuts. Heat a pan and add peanuts in it. Keep the heat to low and stir them once or twice while roasting them. Roast them for a minute and keep them aside.

Crush them with a mortar and pestle and keep aside..

1. Now, take bananas and boil them. When the bananas are visibly cold enough, peel the skin off and mash the banana and keep it aside.

Now, take a mixing bowl and add buckwheat flour, mashed and boiled bananas, chopped green chilies in it.

1. After that add dry pomegranate (anardana), crushed peanuts, cumin powder and sendha namak in the bowl.

Mix all the ingredients and then add water to make a thick batter. Add water in batches to make idli like batter. Keep them aside..

1. Now, heat oil in a kadhai and when the oil starts to smoke carefully shape small balls with your hands and pour the batter in the oil..

2. Keep the heat from medium to low and deep fry the pakoras until they are crisp.

Sprinkle some lime juice on top with fried green chilies and coriander leaves and serve hot with tamarind chutney..

You can enjoy banana chips during tea-time or as a mid-meal snack.

Kele Ke Kebab has a mouth melting texture like the famed Lucknowi galouti kebabs and the teaspoon of garam The raw banana fritters are always a crowd pleaser when served with spicy coriander chutney and juliennes of onion.

For cooking raw banana there are various ways, it can be steamed, boiled, stir-fried, batter-fried, deep-fried, mashed and curried, and also be used as a stuffing, in salads or in dips.

Talking about stuffing, today's recipe is raw stuffed banana parantha.

Well, it is absolutely relishing. anyway some tips, suggestions, variations for a perfect and a crisp banana chips recipe. firstly, i have used raw and tender green banana for this recipe, for the best result. having said that you can also use slightly ripe or even ripe banana for a sweet and savory banana wafers. secondly, adding turmeric to.