Recipe: Yummy Banana flower ghanto (mocha ghanto)(pure veg)

Recipe: Yummy Banana flower ghanto (mocha ghanto)(pure veg) Delicious, fresh and tasty.

Banana flower ghanto (mocha ghanto)(pure veg). This is banana flower recipe.this tastes good with both rooti and rice. watch step by step and leave a comment. Veg Noodles Recipe ❤ Chilli Garlic Hakka Noodles prepared by Grandma and Mom Banana flower recipe in bengali style/Daler bora diye mochar ghonto.

The banana flower is a large, dark purple-red blossom that grows from the end of a bunch of bananas.

Its leaves snugly enclose delicate, sweetly scented flowers.

Curry Of Banana Flower / Bengali Mochar Ghanto Rich in nutritional value, Mocha or Banana flower is one of the favourite vegetarian dishes of Bengal.

You can cook Banana flower ghanto (mocha ghanto)(pure veg) using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Banana flower ghanto (mocha ghanto)(pure veg)

1. You need of banana flower (mocha).

2. Prepare of potatoes.

3. You need of coconut.

4. You need of chilli paste.

5. You need of slitted green chillies.

6. It’s of ginger paste.

7. Prepare of salt.

8. You need of turmeric.

9. You need of kashmiri red chilli powder.

10. You need of garam masala powder.

11. It’s of dry red chillies.

12. You need of bay leaves.

13. You need of cardamom.

14. You need of Cumin seeds.

15. You need of cumin powder or paste.

16. You need of chickpeas (soaked in water and then boiled adding salt).

17. Prepare of sugar.

18. It’s of ghee.

19. You need of mustard oil.

Mocha'r paturi—Banana blossom paturi—Noboborsho Special—Bengali Vegetable Recipe.

This four-ingredient(!) banana mocha smoothie is a new and improved morning/afternoon cool and creamy treat now that the summertime weather is here.

Add boiled mocha or banana fiower.

Mocha (Banana Flower) Grants - Veggie and Vegetable Banana flower curry, cooked with chickpeas and potatoes.

Banana flower ghanto (mocha ghanto)(pure veg) step by step

1. Chop banana flower. Soak into water overnight. Then boil for 15 minutes and drain water,let it cool and then drain out maximum water smashing by hand. Cut potatoes into small pieces. Add oil in a pan. Fry potatoes adding salt and turneric powder. Keep aside..

2. Add dry red chillies, bay leaves, cumin seeds and cardamom into oil. Saute for 30 seconds. Add ginger, chilli paste. Saute for 1. Grate coconut. Add chickpeas and after 1 minute add coconut Into oil..

3. Cook well. Add potatoes and banana flower. Add salt, turneric,red chilli powder. Cook well in low flame using lid and stirring in between. Add sugar and cumin powder, slitted green chillies. Cook well. Small some potato pieces..

4. Add 1/2 glass of water. Cook in medium and low flame using lid and stirring in between till water will evaporate. Add garam masala powder and ghee. Serve with hot rice or roti..

When you come to the center of the flower, when even the leaves are tightly closed and white in color, chop the core of the banana flower very finely removing any threads.

Mochar Ghonto, also known as Kolar Mocha and Banana Flower Sabzi is a healthy, rich in iron and traditional Bengali food item.

This dish brings you the taste of our land; a subtle yet fiery cuisine, rich and traditional in its cores; the Bangla cuisine.

The crop of the land; Mocha or banana.

Banana is one of those plants which can be used in various different ways.