Recipe: Tasty Banana flower cutlet

Recipe: Tasty Banana flower cutlet Delicious, fresh and tasty.

Banana flower cutlet. These useful spices can be used to cook so many different meals! Crispy, crunchy and delicious Banana Flower Cutlets are irresistible and tempting. Equally nutritious Banana Flower Cutlet is a must in your menu especially for the health conscious.

Recently I got a big banana flower from Salem.

Cutlet is a popular and easy to make snack item typically served as a starter/appetizer or as an evening snack.

Vazhakoombu Cutlet is a quick, spicy and delicious evening snack that can be prepared very easily.

You can have Banana flower cutlet using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Banana flower cutlet

1. You need of banana flowers(blossom).

2. It’s of boiled potatoes.

3. You need of onions chopped.

4. It’s of green chillies chopped.

5. Prepare of ginger finely chopped.

6. It’s of Oil and salt.

7. You need of Turmeric powder.

8. You need of chilli powder.

9. Prepare of garam masala powder.

10. Prepare of Chicken stock powder.

Bananas flowers contain ethanol, which is known to inhibit the growth of pathogenic bacteria.

Photo about Banana flower cutlets also called as mochar Chop is one of popular evening snack in Bengali Delicacy.

Free for commercial use No attribution required High quality images.

Here is the recipe of mochar chop or banana flower cutlet Recipe.

Banana flower cutlet instructions

1. In a fry pan,add ginger and chilli,saute well,then add onions saute for a while.Add cut and cleaned banana flower.and add all the spices.and mix very well.and cook with the pan closed.when the flowers are cooked well(if water comes out open cook it until water dries out)add the boiled and mashed potatoes.Mix and combine very well.Put off the flame.Make into cutlet shapes.Dip it in egg,and then in roti powder..

2. Deep fry in medium flame.Enjoy with your favourite sauce..

For this chop/cutlet I used some frozen left over Mochar Ghonto or Banana Flower Veggy from previous night.

Dip them in the egg-white and then in the bread crumbs.

Heat oil in a pan and deep fry the cutlets (you can also shallow fry it).

Common in southeast Asian cuisine, banana blossoms (aka banana flower or banana heart) are tear-shaped maroon or purplish flowers hanging at.

Posted in: Baking, banana flower, cutlet, kerala cutlet, kerala recipes, vazha chundu cutlet, vazha Make small balls out of the cutlet mix.flatten each of them with the help of ur palm and dip in the egg.