How to Prepare Delicious Raw banana kofta curry

How to Prepare Delicious Raw banana kofta curry Delicious, fresh and tasty.

Raw banana kofta curry. Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls Finally, we make a delicious curry or gravy and we pour the gravy over the Koftas. This dish is rich in fiber and vitamins and is the perfect summer recipe. Among the many kolagach (banana plant) products Bengalis have thought to turn into delectable food items, kachkola'r kofta (raw banana kofta) remains an.

Serve banana koftas with coconut chutney or coriander chutney or mint chutney.

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Kofta curry can be made with a variety of ingredients.

You can have Raw banana kofta curry using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Raw banana kofta curry

1. Prepare of Raw bananas grated.

2. It’s of Boiled and peeled potatoes.

3. Prepare of Besan.

4. You need of Turmeric powder.

5. Prepare of Salt as per taste.

6. You need of Hing.

7. You need of Red chilli powder.

8. It’s of Coriander powder.

9. You need of Oil for deep frying.

10. You need of Poppy seeds.

11. It’s of Onion big chopped.

12. Prepare of Tomato chopped.

13. It’s of Turmeric powder.

14. Prepare of Salt as per taste.

15. Prepare of Green chillies.

16. Prepare of Bay leaf.

17. You need of Jeera.

18. Prepare of Hing.

Banana kofta is a specialty of the Eastern states of India.

This kofta recipe includes raw bananas and Mashed potatoes give some binding strength to the mushy banana koftas.

Banana kofta is a rich Indian curry with the deep fried potato and banana.

You baked banana Kofta curry is ready now!

Raw banana kofta curry instructions

1. Peel and grate the bananas.

2. In a bowl take the grated bananas potatoes salt hing turmeric powder red chilli powder and besan. Mash well. Make small patties and keep aside..

3. Deep fry the patties..

4. In a blender take poppy seeds onion and green chillies. Blend finely adding some water. Add tomatoes and blend..

5. In a kadhai add 2 tbsp of oil. Add jeera hing and bay leaf. When jeera crackles add the grinded poppy paste. Add salt red chilli powder and turmeric powder. Cook till the paste leaves sides. Add water. Bring to a boil. Add the patties. Cook till desired consistency is reached. Switch off gas..

6. Serve the curry with rice or rotis..

You can eat this kofta with bread, chapatti and naan.

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I like to have raw banana kofta curry as a side dish for rice, roti, and flat breads.

It is my favorite due to the awesome taste of the spicy gravy and the plantain dumplings (koftas) immersed Cooking is one of my passions.

I like to make nutritious and tasty foods at home.