Recipe: Tasty Gollgappay, meethi puri

Recipe: Tasty Gollgappay, meethi puri Delicious, fresh and tasty.

Gollgappay, meethi puri. Gol Gappay Recipe - Pani Puri - Golgappa Khatta Pani - Meethi Chutney - Hari Chutney Written Recipe.. Meethi chutney Khatha Pani, Hara Pani and Golgappa Complete Recipe. Basically it is combination of street food recipe made with small puri balls filled with.

Pani puri, Pani puri water, pani puri masala, mithi chutni & green chutni recipes.

Sprinkle little onion (fine chopped) and sev nimco, again add little meethi chutney,green chutney,yogurt and sprinkle.

GolGappa or Paani-puri as it is more popularly known, is the most favorite street snack of India.

You can cook Gollgappay, meethi puri using 35 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gollgappay, meethi puri

1. It’s of For gollgappay.

2. You need 1 cup of semolina.

3. Prepare 4 tsp of maida.

4. You need Half of tsp salt.

5. Prepare 2 tsp of oil.

6. Prepare Half of cup hot water.

7. You need of For date chutney.

8. Prepare 1 cup of tamarind pulp.

9. It’s 10 of dates deseeded.

10. You need 4 tbsp of sugar.

11. It’s 1 tsp of cumin seeds.

12. It’s 1 tsp of red chilli powder.

13. It’s Half of tsp salt.

14. Prepare of For tamarind chutney.

15. You need 1 cup of tamarind pulp.

16. It’s Half of tsp salt.

17. You need half of tsp red chilli powder.

18. It’s Half of tsp chaat masala.

19. It’s of For aloo bukhara chutney.

20. Prepare 250 gm of aloo bukhara soak in water.

21. It’s 2 cups of sugar.

22. You need Half of tsp salt.

23. Prepare 1 tbsp of crushed red pepper.

24. It’s of For sweet yogurt.

25. It’s Half of kg yogurt.

26. Prepare 1 cup of sugar.

27. You need of For assembling.

28. It’s 2 cups of boiled chickpea.

29. Prepare 1 of boiled potatoes cut in small cubes.

30. Prepare of Date chutney.

31. Prepare of Tamarind chutney.

32. Prepare of Aloo bukhara chutney.

33. It’s of Sweet yogurt.

34. You need of Gollgappay.

35. It’s of Chaat masala.

We here at GolGappa bring you the same authentic tasting street snack but with a. puri recipe, which changes its name in new delhi as golgappa recipe. if we come further east it is known as puchka recipe and the combination is slightly different in it. the.

Who doesn't like enjoying crispy and hollow golgappa stuffed with masala made of potato, onion, chickpeas and drenched in sour and spicy mint flavored water?

Call it by any name - golgappa or pani puri or puchka - they all use the same type of crisp puris which are very easy to make at home.

Make mouth-watering 'golgappas' at home now! (Though Golgappas can be made from wheat also, but here we will tell you how you can make them by mixing 'maida' and 'suji').

Gollgappay, meethi puri instructions

1. For gollgappy: In a bowl add semolina, flour,salt and oil and mix well. Add hot water into it and knead the dough well. Knead atleast for 7 minutes with the help of your palm.leave the dough for rest for atleast 20 minutes..

2. Make goll gappay as your desired shape.Heat oil fry the goll gappay one at a time on medium heat. Fry till golden in colour..

3. For date chutney: Blend all the ingredient and cook on slow flame till date chutney is thick. Cool..

4. For tamarind chutney: Cook on slow flame till chutney is thick. Cool..

5. For aloo bukhara chutney: remove the seeds. In a pan pour soak aloo bukhara pulp with its water. Add sugar and crushed red pepper. Cook till sugar dissolve and chutney is thick. Cool..

6. For sweet yogurt: Blend the yogurt with sugar in a blender..

7. Assembling: put the goll gappay in a platter. Now break the thinner side of goll gappay from the middle and fill it with chickpea and potatoes. Drizzle date chutney then tamarind chutney then aloo bukhara chutney. Lastly drizzle sweet yogurt and sprinkle chaat masala.

Pani Puri or golgappa is hands down my favorite Indian street food, followed by dahi Golgappa does sound like a pretty strange name, right?

Take a Puri and break one side of the puri without damaging the base.

Fill a spoon of Potato mixture into it.

Now dip the stuffed Puri in the tangy water and remove it by filling.

Golgappa Pani is a tangy flavored water served with and the Indian cuisine's water balls.