How to Make Tasty Quinoa porridge In Red Thai Gravy

How to Make Tasty Quinoa porridge In Red Thai Gravy Delicious, fresh and tasty.

Quinoa porridge In Red Thai Gravy. Quinoa porridge In Red Thai Gravy #SwadKaSangam #Fusionweek. sangeeta Sethi Germany Bonn. Looking for ideas for the quinoa you picked up at Trader Joe's? Here's a dairy and wheat free breakfast porridge thick, rich and delish for those cold mornings in the Andes.

Quinoa Breakfast Porridge - High Protein Breakfast Recipe!

This porridge is a great way to mix up your morning bowl of oats or cereal!

It's a higher protein option that is light in flavor and super satiating!

You can cook Quinoa porridge In Red Thai Gravy using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Quinoa porridge In Red Thai Gravy

1. Prepare 250 gm of quinoa preboiled.

2. Prepare 200 gm of Red Thai Sauce.

3. It’s 1 tbs of vegetable oil.

4. Prepare 1-2 clove of garlic.

5. You need 1 inch of ginger.

6. It’s 100 ml of coconut milk.

7. You need to taste of Salt.

8. You need 2 of dry Red chillies whole.

9. It’s 20 gm of basil leaves.

10. Prepare 50 gm of cashews.

11. It’s 20 gm of beans chopped.

12. Prepare 2 of medium sized green onions chopped.

13. Prepare 1 of capsicum chopped.

14. It’s as needed of preboiled corn.

15. You need 1 of red and yellow bell pepper chopped.

Close it's lid and keep it on a medium flame till it gets two whistles.

Open the cooker after releasing the pressure.

Add full fat milk, sugar and allow it to thicken so as to evaporate the water.

It is a pseudocereal, similar in some respects to buckwheat, rather than a true cereal, as it is not a member of the true grass family..

Quinoa porridge In Red Thai Gravy instructions

1. Wash and boil quinoa till it becomes tender.let me also show all the ingredients pictorially.

2. Now in a wok add oil, saute green onion in it, also add red chillies whole and other veggies,ginger and garlic grated, salt too.

3. Add Red thai sauce in it, add quinoa too and mix all the ingredients thoroughly..also add coconut milk.adjust its consistency..add basil leaves too..

4. Let it simmer for sometime, the quinoa should absorb the red thai gravy and also the flavour of veggies and basil… its ready to serve after simmering for sometimes..Enjoy this American Pesudocereal infused in Ashian Red thai curry. Add cashew nuts preroasted.It's ready to serve…

Place quinoa in a sieve and rinse well under cool running water; let drain.

Combine quinoa, the water, honey, coconut oil, ginger, cardamom, cinnamon, cloves, nutmeg, and salt in the Instant Pot.

Secure the lid on the pot.

Skim off any excess fat from surface.

Choose sauté function and adjust heat to More.