Easiest Way to Cook Tasty Italian Style Mac N Cheese

Chester Mason
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Easiest Way to Cook Tasty Italian Style Mac N Cheese
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Easiest Way to Cook Tasty Italian Style Mac N Cheese Delicious, fresh and tasty.

Italian Style Mac N Cheese. To make macaroni and cheese first remove the rind from all the cheeses. Bring a large pot of water to a boil. In a nonstick skillet, brown and crumble the sausage.

Combine cheese sauce with sausage and pasta, transfer to a baking dish.

Helpful Tips to make Super Simple Mac & Cheese Italian Style: I do not use pre-shredded cheese as much as I used to.

I shred them and add them to the recipe in place of the cheese blend.

You can cook Italian Style Mac N Cheese using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Italian Style Mac N Cheese

  1. Prepare 1 of 16oz bag of Large Ellbow Noodles.

  2. You need 2 can of 8oz cans of tomato sause.

  3. It’s 16 oz of water.

  4. You need 2 tbsp of butter.

  5. You need 1 dash of salt and pepper.

  6. You need 3 cup of shreaded cheese.

  7. It’s 1 tsp of italian seasoning.

  8. Prepare 1 tsp of ground oregano.

From time-to-time, I will add a little Romano, Asiago or Fontina into the mix.

How Much Cheese to Use in an Italian Macaroni and Cheese Recipe.

Add in the cheese and mix until melted into the sauce over very low heat.

Once the cheese has melted down, add in the pasta and mix until the macaroni is fully coated by the cheese sauce.

Italian Style Mac N Cheese step by step

  1. Cook noodles.

  2. while noodles are cooking combine one can of tomato sause, water (two cans filled), spices, and butter in crock pot.

  3. add 2 cups of cheese.

  4. drain noodles and add to crock pot mix well ( some cheese will stick).

  5. top with remaining cheese last can of tomato sause and a dash or 2 of spices to give it a kick cover and cook for one hour.

  6. cheese should be thoroughly melted mix well and serve.

Pour the macaroni and cheese into a baking dish.

Spread evenly over the baking dish and place into the oven.

There's not much "cheese" IN the recipe so much as its a topping.

I just couldn't get around the texture and lack of cheese in the sauce and lack of seasoning.

I included Italian seasoning into this recipe so at least I'd be able to say its Italian Mac & Cheese.