Easiest Way to Cook Yummy Cheese Raw Banana cutlet

Easiest Way to Cook Yummy Cheese Raw Banana cutlet Delicious, fresh and tasty.

Cheese Raw Banana cutlet. Raw banana cutlet is a North Indian snack eaten during fasts to kill hunger pangs in between. It is a healthy and nutritious snack option during the days of fast. Raw bananas are a great source of fibre, vitamins and minerals that keep the body energetic and stomach full for a long time.

The cottage cheese in this recipe is more of a clabber cheese than what you might purchase in the store but is still delicious. - Ingredients for Raw Banana Cutlet.

How to make Raw Banana Cutlet.

Wash the bananas properly, cut off the edges on both ends, keep bananas in a utensil then place them in a cooker allowing them to cook with the steam or.

You can cook Cheese Raw Banana cutlet using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheese Raw Banana cutlet

1. It’s of raw bananas.

2. It’s of Ginger, green chilli and garlic paste.

3. You need of medium sized boiled potatoes.

4. You need of red chilli powder.

5. You need of dhaniya jeera and garam masala and powder.

6. It’s of haldi powder.

7. Prepare of Salt.

8. Prepare of Oil for frying.

9. Prepare of dry mango powder.

10. Prepare of Cheese cubes.

11. Prepare of Chopped coriander.

12. You need of maida.

13. You need of corn flour.

14. Prepare of black pepper.

15. You need of Bread crumbs.

16. Prepare of lemon juice.

17. Prepare of crushed peanuts.

18. You need of Green coriander and pudina chutney for serving.

The raw bananas are boiled and then mashed before getting mixed with spice powders.

Shallow fry these raw banana cutlets and enjoy crispy hot with curd.

Add variety to your daily evening snack menu by adding the Raw banana cutlet on your table with tea.

The raw bananas are boiled and then.

Cheese Raw Banana cutlet step by step

1. First boil the raw bananas and peel them. Mash them in a bowl and mix boiled potatoes with them..

2. Then add red chilli powder, garam masala powder, mango powder, salt, crushed peanuts, corn flour, lemon juice and chopped fresh coriander..

3. Mix black pepper powder, salt in the cake. Add some water and make a paste..

4. Make equal portions of the banana mixture and make balls. Keep a piece of cheese in the middle. Then mix in maida paste. And coat it with bread pieces. Make all the tikkis in this way..

5. Pour the tikkis in the hot oil and fry them on a high flame until golden and crisp. Drain on absorbent paper and serve hot banana raw tikki..

6. Serve with Green coriander and pudina chutney..

A healthy Jain recipe, Raw Banana Cutlet Recipe is made using raw banana as the name suggests along with simple spices.

Perfect for rainy evening snacks or a cocktail bite or in the lunchbox.

Serve Raw Banana Cutlet Recipe along with Green Chutney and some piping hot tea for your evening snack.

Growing up, Kacche Kele Ki Tikki or raw bananas cutlets (made by mom) was my favorite snack.

Mom used to shape them like cutlets (long in shape), and these were so delicious that we would devour them all.