How to Make Perfect Cheesy banana chickpeas Paratha with peanut chutney

How to Make Perfect Cheesy banana chickpeas Paratha with peanut chutney Delicious, fresh and tasty.

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You can cook Cheesy banana chickpeas Paratha with peanut chutney using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheesy banana chickpeas Paratha with peanut chutney

1. It’s of flour.

2. You need of boiled & smashed bananas.

3. It’s of chickpeas (soaked for 12 hours and then boiled).

4. Prepare of green chillies.

5. You need of chat Masala.

6. You need of garam masala.

7. Prepare of jeera powered.

8. It’s of Salt.

9. You need of star fruit.

10. Prepare of peanut.

11. It’s of oil.

12. You need of Butter for roasting Paratha.

13. Prepare of Cheese.

Serve these delicious parathay with chutney and raita..

Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine.

It can be of two types, wet and dry.

This recipe is for making wet peanut chutney for dosa and idli and it can be used either as spread or as an accompaniment.

Cheesy banana chickpeas Paratha with peanut chutney instructions

1. Take a bowl put flour, salt,oil and water knead a soft dough..

2. For filling -Take a bowl add Banana (make a paste of chickpeas with 2 chillies grind in mixture make a smooth paste) add chickpeas paste,salt as per taste add masala mix it well..

3. Make a small ball from dough make roti then it between add banana masala chesse and cover it roll the roti.

4. On hot tawa place the rolled Paratha cook it in low flames make crisps brown from both sides ( for chutney take mixture grinder jar add peanut,salt,starfruit,grind it chutney ready..

5. Chickpeas peanut cheese banana paratha is ready..

Chickpea Chaat is a tasty, tangy and easy chaat snack made from white chickpeas or chana, spice powders, onions, tomatoes and lemon.

You can even add tamarind chutney and green coriander chutney to perk up the flavors more.

Some fresh curd can also be added.

After paratha start changing color and start puffing in different places flip the paratha over.

You will notice some golden-brown spots.