Recipe: Tasty Cheesy Banana Canape with Creamy Minty Chana

Recipe: Tasty Cheesy Banana Canape with Creamy Minty Chana Delicious, fresh and tasty.

Cheesy Banana Canape with Creamy Minty Chana. How to make healthy channa chat with bananas. Chana Dal, also known as split chickpeas, gives a nice chew to this dal recipe. It's a larger-sized legume, so it needs to be soaked overnight before cooking (unless you're using a pressure cooker).

You can't go wrong with this list of ingredients!

I invited my sisters and their families over for dinner this past Sunday and they were all raving about these fantastic little tea sandwiches.

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You can have Cheesy Banana Canape with Creamy Minty Chana using 28 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cheesy Banana Canape with Creamy Minty Chana

1. It’s of For the cheesy banana canapy :.

2. It’s of raw banana.

3. You need of amul cheese.

4. It’s of cornflour.

5. Prepare of chopped coriander leaves.

6. You need of medium onion finely chopped.

7. You need of finely chopped green chilli.

8. Prepare of dry mango powder.

9. You need of chilli powder.

10. You need of turmeric powder.

11. You need of Salt.

12. You need of Oil to grease and brush.

13. You need of For the minty chole :.

14. It’s of yogurt.

15. It’s of pudina /mint leaves.

16. You need of coriander leaves.

17. Prepare of green chilli.

18. It’s of Salt to season.

19. You need of sugar.

20. Prepare of soaked and boiled chole.

21. Prepare of roasted cumin powder.

22. Prepare of For the tomatoe onion salad :.

23. Prepare of small tomato finely chopped.

24. You need of small onion finely chopped.

25. You need of finely chopped coriander.

26. You need of of a lemon.

27. It’s of Lemon wedges to garnish.

28. It’s of Salt to season.

These canapes are served great for any occasion!

TOPPINGS: Some of the most popular toppings to add to canapes are cucumbers, tomatoes.

We like to be creative and add jalapenos or banana peppers.

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Cheesy Banana Canape with Creamy Minty Chana instructions

1. Boil or pressure cook raw bana with skin for 3 whitsles with sufficient water to cover it. De-skin..

2. Add to a bowl. Mash.Add all ingredients for banana canapy starting from spice powders then the onion,green chilli and coriander,lastly salt.Mix well. Cover and keep aside..

3. Add the cornflour. Mix well. Grate the cheese. Mix gently.Preheat oven to 200℃. Brush the back of a muffin tray with oil..

4. Pinch balls from the banana dough. Flatten and cover on the muffin mould..

5. Do the same for all. Brush with oil..

6. Bake at 200 ℃ for 15 minutes or till you see the canapies have got a nice colour. Cool a little,loosen sides with a knife and remove on a plate..

7. In the meanwhile grind the mint and coruander with chilli, salt,sugar and little water. Mint chutney is ready. Remove in a cup..

8. Whisk the hung curd/ yogurt. Add the mint chutney few tablespoons at a time to it.Whisk and combine for a creamy texture.Add roasted cumin powder. Season with a pinch of salt.Whisk further. Your yogurt mint spread is ready..

9. Now add the boiled chole to the mint yogurt dip. Mix well to coat..

10. Creamy minty chole filling is ready..

11. Now fill each canapy with the chole filling. Tasty cheesy banana canapies ready to dig in. Garnish with tomatoe onion salad. Drizzle with few drops of lemon juice.Serve with some tomatoe sauce.Enjoy..

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