Easiest Way to Make Yummy Raw Banana Poori(Jain Food)

Easiest Way to Make Yummy Raw Banana Poori(Jain Food) Delicious, fresh and tasty.

Raw Banana Poori(Jain Food). Banana Poori Recipe - Banana Recipes Indian Ingredients for Jain Raw Banana Rosti Recipe. A healthy Jain recipe, Raw Banana Cutlet Recipe is made using raw banana as the name suggests along with simple spices.

See more ideas about Food, Jain recipes, Indian food recipes.

Jain Nasshta Recipes, Jain Snack Recipes : Non Fried Dahi Vada, Stuffed Chillas, Appam, Cabbage and Paneer Rolls, Cheesy Cornflakes, Chana Dal Seekh Kebab, Capsicum Rings.

E.g banana leaves are used to serve food and make an eco friendly disposable option.

You can cook Raw Banana Poori(Jain Food) using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Raw Banana Poori(Jain Food)

1. You need of banana (boiled & mashed).

2. It’s of Wheat flour.

3. Prepare of Ginger paste.

4. It’s of powdered dry coriander leaves.

5. Prepare of Green chillies finely (chopped).

6. It’s of Red chilli Powder.

7. It’s of Coriander powder.

8. You need of Cumin powder.

9. It’s of Asafetida.

10. Prepare of Carom seeds Ajwain.

11. It’s of Clarified Butter/Ghee.

12. Prepare of Water or as required to knead the flour.

13. You need of Lemon juice.

14. Prepare of Salt.

15. Prepare of Oil for frying the puris.

Made with raw bananas and other vegetables spiced up with red chilli paste and pav bhaji masala, this delicious bhaji tastes as wonderful as the original, especially after you garnish it with lemon juice and coriander.

Hand-in-hand with buttered and toasted pav, this Jain Pav Bhaji is so delectable, you will.

Mangalore Buns Recipe / Banana Poori Recipe-It is a sweet, fabulously winded poori a unique Snack recipe in the state of Karnataka cuisine.

Mangalore Buns Method: • Add bananas to a deep bowl.

Raw Banana Poori(Jain Food) instructions

1. In a big plate mix together flour, mashed boiled banana, ginger, coriander powder, green chilies, red chili powder, coriander powder, salt, asafoetida, cumin seeds, ghee, carom seeds and lemon juice..

2. Add little water and knead. The dough should be stiff. Cover the dough and let it rest for half an hour. Make small equal balls of the dough. Heat oil in a deep pan. Take one ball and start rolling it, greasing the rolling pin and board. Make circles of around 3-4 inches in diameter..

3. Put the poori in hot oil. Let it fry from one side and then flip and fry from the other side. Similarly do for other balls also. Hot and crispy raw banana pooris are ready. Serve hot with pulses, pickles, curd etc..

If you are not able to accomplish that use mixer to grind to clean paste.

कच्चे केले की खस्ता मसाला पूरी, जो चाय के साथ भी अच्छी लगे.

Sweet Chilli Raw Banana - Gautam Mehrishi - Jain Jalsa.

Raw bananas are small to medium in size and are elongated, cylindrical, and slightly curved in shape.

The peels are thick, smooth, and green with a fibrous texture and semi-bitter flavor, and the surface can easily be scratched and marked.