Recipe: Delicious Raw Banana Kofta Curry

Recipe: Delicious Raw Banana Kofta Curry Delicious, fresh and tasty.

Raw Banana Kofta Curry. Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls Finally, we make a delicious curry or gravy and we pour the gravy over the Koftas. This dish is rich in fiber and vitamins and is the perfect summer recipe. Among the many kolagach (banana plant) products Bengalis have thought to turn into delectable food items, kachkola'r kofta (raw banana kofta) remains an.

Serve banana koftas with coconut chutney or coriander chutney or mint chutney.

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Kofta curry can be made with a variety of ingredients.

You can have Raw Banana Kofta Curry using 27 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Raw Banana Kofta Curry

1. It’s of big raw banana boiled and mashed.

2. Prepare of potato boiled and mashed.

3. You need of onion chopped finely.

4. You need of onion chopped finely and fried.

5. It’s of ginger paste.

6. Prepare of garlic paste.

7. Prepare of cashewnuts.

8. You need of tomato puree.

9. It’s of fresh cream.

10. You need of curd.

11. Prepare of Kitchen King masala.

12. Prepare of fennel seed powder.

13. It’s of turmeric.

14. It’s of red chilli powder.

15. You need of hing.

16. It’s of kasoori methi.

17. It’s of fennel seeds.

18. Prepare of fenugreek.

19. Prepare of cumin.

20. Prepare of mustard oil.

21. Prepare of green chillies.

22. It’s of salt and sugar.

23. You need of gramflour.

24. It’s of breadcrumbs.

25. You need of cornflour.

26. It’s of garam masala.

27. It’s of coriander chopped.

Banana kofta is a specialty of the Eastern states of India.

This kofta recipe includes raw bananas and Mashed potatoes give some binding strength to the mushy banana koftas.

Banana kofta is a rich Indian curry with the deep fried potato and banana.

You baked banana Kofta curry is ready now!

Raw Banana Kofta Curry instructions

1. Boil raw banana and potato.Peel and mash well.Add chopped onion,1 tsp ginger garlic paste,2 green chillies chopped finely, garam masala,gramflour,breadcrumbs,red chilli powder,chopped coriander,salt and sugar to taste.Mash all and divide into small round balls or koftas.Toss these balls in 1 tbsp cornflour..

2. Meanwhile fry 1 chopped onion and make a paste of it alongwith cashewnuts,curd,ginger garlic paste.Heat 1 cup mustard oil and deep fry the koftas..

3. Remove excess oil.In 2 tbsp oil,sprinkle cumin,fennel,methi seeds,hing and bay leaf.Add the ground paste,tomato puree,turmeric,red chilli powder, Kitchen King masala,kasoori methi,salt and sugar to taste and fresh cream.Fry till oil leaves sides.Add 1 cup water and boil.Carefully place the koftas in the boiling gravy and give it a boil.Garnish with chopped coriander and green chillies..

4. Serve hot with rice,pulao or any Indian flatbread..

You can eat this kofta with bread, chapatti and naan.

Kachacha Kela Kofta Curry,Kota Tari,raw banana kofta curry, kofta curries, kofta recipes, raw banana recipes, side dish for rotis, restaurant style kofta recipes,low fat kofta recipes, how to make kofta based curries, kofta sabzi recipes, kela ka Kofta, Plantain Kofta Curry This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion and garlic.

I like to have raw banana kofta curry as a side dish for rice, roti, and flat breads.

It is my favorite due to the awesome taste of the spicy gravy and the plantain dumplings (koftas) immersed Cooking is one of my passions.

I like to make nutritious and tasty foods at home.