Recipe: Yummy Egg curry dhaba style

Recipe: Yummy Egg curry dhaba style Delicious, fresh and tasty.

Egg curry dhaba style. Add eggs to the seasoned oil and pan fry for couple of minute. Once you see the eggs are coated with the seasoning, turn off heal and keep the eggs aside. Learn how to make Dhaba style Anda Curry recipe from our chef Archana on Ruchkar Mejwani.

This simple egg curry is made in dhaba style.

Egg curry is also known as Anda curry in Hindi.

Dhaba style Anda masala/Egg curry is easy to make at home.

You can have Egg curry dhaba style using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Egg curry dhaba style

1. Prepare 3 of boiled eggs.

2. It’s 2 of onions finely chopped.

3. It’s 1 of tomato puree.

4. Prepare For of Whole spices.

5. You need 1 tsp of kitchen king masala.

6. Prepare 1 tsp of garam masala.

7. It’s 1/4 tsp of turmeric powder.

8. It’s 1 tsp of red chilli powder.

9. It’s 1/2 tbsp of coriander powder.

10. It’s As per taste of salt.

11. You need 1/2 tsp of kasuri methi.

12. It’s 1/2 tbsp of ginger garlic paste.

13. Prepare 1 tbsp of oil.

Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti.

If you like this recipe, you can also try other Egg recipes such as.

To begin making the Dhaba Style Egg Curry, prep all the ingredients and keep them ready.

This dhaba style egg curry is different from these as we are making it only with onion, ginger and garlic that gives it very earthy taste.

Egg curry dhaba style instructions

1. In a pan add oil let it heat, then add dash of turmeric, chilli powder then add half cut boiled eggs, fry them and keep aside..

2. For gravy in a pan heat oil, add whole garam masala (1bay leaf, 2 green cardamom, 1 black cardamom, 4 black pepper, 1 clove, small cinnamon stick) saute well then add onion when it changes colour add ginger garlic paste saute then add tomato puree, salt cook till raw smell vanish then add mentioned dry masala powder saute..

3. Add water as per consistency of curry once boils then add fried eggs sprinkle kasuri methi cook for few minutes and serve hot with roti or rice..

Also we are going to shallow fry the boiled and peeled eggs which will give nice crust to the eggs.

In this North Indian style egg curry, eggs are first boiled, then peeled, and then simmered in the onion tomato-based deliciously spiced sauce which is mildly hot.

Learn how to make Egg Curry or Dhaba Style Anda Curry with an easy and simple step by step video tutorial.

This dhaba style egg curry is sure to delight your taste buds and a break from the regular egg curries.

There are many dhaba style recipes that you can try at home too!